Prime Rib

lemayp

Club Member

Joined: Jan 2016

Posts: 345

Location: Chesapeake Va

Weber Smokey Joe
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Engelbrecht Braten Campfire
Maverick ET 733
Thermapen MK4
Favorite Beer - Bells Two Hearted
#1

Prime Rib

July 14, 2016, 06:51 PM

Wanted to try something new for a family get together. Butcher had some nice rib eyes in the case so after talking to them for a few minutes, I found myself buying a 10lb hunk o' beef. Trimmed exterior fat, salted, and tied the day before. Rubbed with cow crust and cooked indirect until it hit 120. Lightly seared and served. Almost didn't get a finished product pic as it was disappearing quickly. Everyone preferred closer to rare, so the end pieces were sliced thin and made for nice lunches this week. Really happy with how it turned out. Next time I'm tempted to separate the cap and remove more of the inner fat vein.

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jharner

Club Member

Joined: Jan 2016

Posts: 1341

Location: Louisiana - North West but a coon ass at heart

Cookers

Camp Chef DLX Pellet Grill
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Free beer
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#2

July 14, 2016, 06:58 PM

Nice looking cook. Prime Rib is on my bucket list.
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1 comment

#2.1

lemayp commented

July 14, 2016, 07:15 PM

Editing a comment

Thanks, it's taken a couple years to get up the courage to try it!
Stevo

Club Member

Joined: Jul 2016

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Location: Georgetown, TX

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Accessories:
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IR surface temp probe
#3

July 14, 2016, 07:06 PM

Nice! What did you cook it on?
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1 comment

#3.1

lemayp commented

July 14, 2016, 07:25 PM

Editing a comment

I did this on a weber kettle with sns. Tried to stick to Meathead's recipe as close as I could. Had the gravy pan on the charcoal grate next to the sns. The meat was on the grate above the gravy pan and ran about 240 for just under 3 hours to get it up to 120 in the center.
billg71

Charter Member

Joined: May 2015

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Location: Acworth, GA

Komodo Kamado 22" Supreme
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#4

July 14, 2016, 07:24 PM

Damn, that looks good! Well done(the cook, not the meat)!
Likes 1
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RonB

Club Member

Joined: Apr 2016

Posts: 20402

Location: Near Richmond VA

Weber Performer Deluxe
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Dot
lots of probes.
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#5

July 14, 2016, 07:31 PM

A great job on your cook.
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HorseDoctor

Charter Member

Joined: Sep 2014

Posts: 1147

Location: Central Iowa
#6

July 14, 2016, 07:33 PM

Excellent!!!
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CeramicChef

Former Member

Joined: Jul 2014

Posts: 1184

Location: OKC, OK
#7

July 14, 2016, 07:49 PM

Beautifully done! Kudos to ya! Keep up the great cooks.
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#8

July 14, 2016, 08:21 PM

Great cook lemayp
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ecowper

Founding Member

Joined: Jul 2014

Posts: 6159

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
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Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
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Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#9

July 14, 2016, 09:04 PM

Beautiful! I use Meathead's technique for rib roast and I get rave reviews. Although a couple of people get indignant that I didn't cook the roast with the bones on ..... Until I explain about the crust and the gravy and the soup ...
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fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5142

Location: Summerfield FL

Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.

Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
#10

July 14, 2016, 09:50 PM

That is a fine looking cook! Great job. Time for my 2nd dinner after looking at this!
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Mitrakas

Former Member

Joined: Jun 2016

Posts: 109

Location: Marlboro, MA
#11

July 14, 2016, 09:55 PM

Great job!!
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David Parrish

Founding Member & Owner of SnS Grills

Joined: May 2014

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Location: Charlotte, NC

S low 'N Sear Kamado

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#12

July 14, 2016, 10:04 PM

Awesome cook!
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Breadhead

Former Member

Joined: Jul 2014

Posts: 2
#13

July 14, 2016, 11:23 PM

Nice cook, it looks superb!

I always cut the cap off. That's scared beef.😆 That I save for myself! I'm a greedy SOB.😋
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martybartram

Former Member

Joined: Apr 2016

Posts: 460

Location: Vass, NC
#14

July 15, 2016, 05:20 AM

Congratulations! Outstanding job!
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DeusDingo

Founding Member

Joined: Jul 2014

Posts: 1265

Location: Madison, WI

Weber Q320 grill
Camp Chef Smoke Vault 24 Propane Smoker
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#15

July 15, 2016, 08:08 AM

i have some of this in the freezer and i am scared to make it since it is such an expensive hunk o meat. congrats on your success!
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