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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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It upset my wife, but this was too good to pass up

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  • boftx
    Founding Member
    • Jul 2014
    • 852
    • Las Vegas, NV
    • CharGriller Pro COS
      Oklahoma Joe COS
      Maverick 732 thermometer
      Red Thermapen
      Favorite beer: Scotch

      I know I make damn good BBQ cause my 3 dogs have NEVER said no to it. (OTOH, my 13yr old says no to just about everything, except my ribs.)

    It upset my wife, but this was too good to pass up

    Got a 12lb packer for only $31. Here's how it went after only a 6hr dry brine and a cook that started at midnight. Pics are at the start, 5 hours in, 12 hours in (when I cut off the burnt ends and boated it), burnt ends when I pulled it off at 16 hours, and the final product at 18 hours.

    Oh, traditional sides: potato salad, mac salad, slaw, beans, and sweet corn on the cob.

    Leftovers will go for sammies, burritos, and possibly chili. Three days worth of meals at least.
    Last edited by boftx; May 29, 2016, 08:43 PM.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 10012
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #2
    Yum Yum Den Sum!

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 13856
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #3
      Looks mighty good to me.

      Comment

      • MBMorgan
        Club Member
        • Sep 2015
        • 6645
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring

        #4
        Nice! Damn nice!

        Comment

        • ribeyeguy
          Charter Member
          • Jun 2015
          • 1305
          • S. E. Wisconsin
          • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

          #5
          Well worth an upset wife!

          Comment

          • Dewesq55
            Founding Member
            • Jul 2014
            • 2241
            • The Poconos, NEPA
            • Smoker:
              Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
              Masterbuilt 40.2" 1200W Electric Smoker
              Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

              Gas Grill:
              BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

              Charcoal Grill:
              Weber Smokey Joe Charcoal Grill 14"

              Thermometer:​​​​​​
              Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
              Fireboard 1st Generation
              ThermoWorks Mini Instant Read
              Lavaworks Thermowand Instant Read
              2 Maverick 733
              ThermoWorks IR-GUN-S Industrial Infrared Thermometer
              ThermoWorks ThermaPen Mk4 x 2
              Govee Bluetooth Thermometer with 6 probes

              Miscellaneous:
              Anova Sous Vide Immersion Circulator - 1st generation
              Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

              Favorite Beer:
              Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

              Favorite Spirit:
              Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

              Favorite Wine:
              Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

              Favorite Meat(s):
              Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
              Chicken - Mainly the dark meat and wings
              Beef Ribeye steak

              Favorite Cuisine to Cook:
              Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

              Favorite Cuisine to Eat:
              Indian, followed closely by BBQ.

              Disqus ID:
              David E. Waterbury

            #6
            Great pix of a great cook. The wife will get over it.

            Comment

            • PaulstheRibList
              Founding Member
              • Jul 2014
              • 1582
              • Lake Charles, LA
              • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
                1.) A pair of Weber Smokey Mountain 22.5's
                2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
                3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
                4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
                5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
                6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
                7.) 22" Weber Kettle with Slow-N-Sear
                8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
                9.) BarbecueFiretruck...under development
                10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
                11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
                12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
                12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

                Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

                I'm loving using BBQ to make friends and build connections.
                I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

              #7
              Looking Good!

              Comment

              • DWCowles
                Founding Member
                • Jul 2014
                • 9696
                • Smiths Grove, Ky
                • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                #8
                Those are some beautiful slices boftx my first brisket of the year is in the freezer waiting on 4th of July

                Comment

                • Thunder77
                  Founding Member
                  • Jul 2014
                  • 2876
                  • Halethorpe, MD
                  • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                  #9
                  So WHY was the wife upset??

                  Comment


                  • boftx
                    boftx commented
                    Editing a comment
                    Spending money on food after she had planned next week's menu.
                • Breadhead
                  Banned Former Member
                  • Jul 2014
                  • 0

                  #10
                  Nice... Very nice.👍 You done good boy!

                  Women are from Mars... The BBQ is in the backyard. That's our man cave. A Martian will never fully understand how we Pit Masters think.🤔 They shrug their shoulders and say men...??? Then after dinner is served you're not such a bad guy after all.😎

                  Comment

                  • Thunder77
                    Founding Member
                    • Jul 2014
                    • 2876
                    • Halethorpe, MD
                    • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                    #11
                    Breadhead, I think your brain must be muddled after all that good food earlier! We're from Mars, women are from Venus. Still, the rest of your explanation holds true! 😜😜

                    Comment


                    • boftx
                      boftx commented
                      Editing a comment
                      Lol!

                    • MBMorgan
                      MBMorgan commented
                      Editing a comment
                      The ones from Mars are WAY more dangerous.
                  • Breadhead
                    Banned Former Member
                    • Jul 2014
                    • 0

                    #12
                    jgjeske1 ...

                    I stand corrected... I never read that book. I just kind of thought the whole idea was goofy. Women are smarter than men in different ways/areas.

                    My most valued employee in my 40 years in the furniture manufacturing business was a woman I hired from a temp service that I eventually gave her a portion of my business to keep her involved. Now she is the VP of sales for one of the largest Upholstery manufactures in America. She and I used to disagree a lot but... Collectively we usually came to the right decisions.

                    Some Pit Members know exactly who I'm talking about... Because they work for her.😎 I won't name names.

                    Comment


                    • Thunder77
                      Thunder77 commented
                      Editing a comment
                      Breadhead, I never read the book, either. I just wanted to give you a hard time. :-P
                      We all have our different talents. I leave all the organizing to my wife, because she is good at it, and I am hopeless. I am a technical person by trade, and things I find easy to troubleshoot are a mystery to her.

                  Announcement

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                  2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                  We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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                  Meat-Up in Memphis