6 Days until……
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The Day Is Soon To be Upon Us!
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Well ding dang Troutman , I’m older than you. Who’d a thunk it. Whilst we’re on the subject of cookin, somebody mentioned shrimp early in this here musin. Think it may have been PJ. And I just pulled a pound of Galveston’s best shrimp out of the freezer since I would be lightin up the Barby this Sat. Surf ‘N Turf it will be. Saturday is fast approaching.
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Hey Troutman I enjoy cooking (on the grill!) for my birthday. My wife hates cooking in general, so can't comprehend I would rather hang by the pool with steak or ribs and a beer in hand on my birthday in August, than go out to some restaurant.
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Club Member
- Dec 2018
- 2777
- Cincinnati Ohio
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
If I remember correctly, The last prime ribeye I cooked, was for fzxdoc Pan seared in butta! I do remember it was deelish!
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Club Member
- Nov 2021
- 5250
- Lower, Slower Delaware
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
Big EDIT: I realized that, in light of the ambiguity about the exact name of the national day we are celebrating, I needed to make some PRIME RIBeyes, not Choice. So I've swapped out the pair of Primes I have with the Angus I'd taken out half an hour before, and have replaced my original pic.
Got these here Prime ribeyes out of the chestie this afternoon... Just got my second shingles vaccine shot this afternoon and it's already kicking my butt, so hopefully I'll be ambulatory on Saturday...!
Last edited by DaveD; April 24, 2024, 03:48 PM.
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If you guys drank Coors Light you wouldn’t have to worry about it….🥸
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Panhead John if I drank Coors Lite or for that matter, PBR, I wouldn't need any vaccines. The stuff would kill any virus.
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Sorry guys &gals, the weather was beautiful at the RC camp today and temptation got the best of me 😁. Wibeye went into the travel sous vide till 120° and then on the SNS travel kettle till 130°. Sided with spinach salad topped with carrots & blueberries from the home patch. All is good in Americus Georgia! May just have to go into town to find another wibeye…..
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Club Member
- Apr 2018
- 6751
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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With the dishwasher, of course.
Guga's dishwasher steak at 1:44 into the video. (5) Every way to COOK A STEAK! (25 Methods) | GugaFoods - YouTube (https://www.youtube.com/watch?v=4oLnJiYN_GE&t=239s) If you don't have a Sous Vide unit, use your dishwasher. (5) Dishwasher steak - YouTube (https://www.youtube.com/watch?v=is2sVn8UvSk) Why not cook your
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Club Member
- Aug 2020
- 8874
- Houston, Tx.
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SnS Master Kettle
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wakoli Damascus Steel 6 piece Knife Set
Just picked up my entry for FireMan ‘s as yet to be named, Wibeye Steak Day cook. Prime Tomahawk Ribeye, 2 1/2” thick and 2.35 lbs. I “might” have some of it leftover for something else the next day. HEB cut it fresh for me while I waited. Love me some HEB!
They also had some Snake River Farms beef and steaks!
Last edited by Panhead John; April 25, 2024, 01:29 PM.
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Club Member
- Sep 2015
- 6254
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
Looks like I have to travel Saturday. On wib I day. Dangit! Maybe I can squeeze it in one evening next week.
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Cook Friday and post Saturday?
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Panhead John working all day friday
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Aaah, working….I remember those days! 😉
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Club Member
- Mar 2016
- 1984
- North Central Iowa & the Iowa Great Lakes
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Bronco Pro Barrel Smoker
PBC
Pit Boss 757GD Griddle (2)
Blaz'n Grill Works Grid Iron
Weber Genesis E-310
Original Original Grilla
Smokey Joe® Charcoal Grill 14"
Fireboard 1
Thermoworks ThermoPop
Thermoworks Thermapen Mk4
Thermoworks Smoke Thermometer with gateway
2 iGrillminis - from before they were Weber.
Turns out my wife is going to Minnesota tomorrow to watch a hockey game and go to a flower festival. I'm not cooking ribeye when she's not there, so I'm moving our observance of the day to Sunday.
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Club Member
- Nov 2021
- 5250
- Lower, Slower Delaware
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
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Club Member
- May 2019
- 1884
- San Clemente, CA
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Sam

SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (3) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
And, cigars, wine and some good spirits!
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