Yes, in ten days, April 27 it will be National Rib Eye Day! Lo and behold, how shall we at this illustrious format treat it?
Hopefully, with the deepest of carnivorous respect. ‘Tis a Saturday to those in Oconomowoc. Let us see “whas happenin” among the faithful. There is plenty of time brothers & sisters to plan & prepare.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
The Creekstone Farms program produces Premium Black Angus beef and Natural Duroc Pork products that deliver a high-quality flavor and consistency for our customers. Everything we do, from focusing on genetics to closely monitoring processing and production, is all in the name of quality. USDA Prime grade available.
Bronco Pro Barrel Smoker
PBC
Pit Boss 757GD Griddle (2)
Blaz'n Grill Works Grid Iron
Weber Genesis E-310
Original Original Grilla
Smokey Joe® Charcoal Grill 14"
Fireboard 1
Thermoworks ThermoPop
Thermoworks Thermapen Mk4
Thermoworks Smoke Thermometer with gateway
2 iGrillminis - from before they were Weber.
Pretty sure I still have some ribeyes from the cow that produced chuck roasts that looked like ribeye. Almost time to dig some from where I hid them in the freezer.
I’ve got two in the freezer that I’ve been saving for a special occasion. That sounds special enough for me. It doesn’t take much to get ms Terri and I to cook up a ribeye.
Weber Smoky Mountain 18” and 22”
Weber Smoque XL w/ front and side folding tables
Weber Genesis E-430 (came with the frame kit).
DigiQ fan controller (WSM 22” has the attachment)
Nexgrill 6 burner gas grill (replaced original grates with GrillGrate grates)
Turkey fryer (2)
Maverick ET-732 (2)
Char-Broil Big Easy Oil-less Turkey Fryer, Bunk Basket (2)
SouthwestDisc 18" Cooking Disc
I just bought two packs of fat boy ribeyes from Costco PLUS that’s my 75th B’Day. Probably cook steaks and shrimp in celebration so yea, I’m automatically IN 👏👏👏👏👏👏👏👏
The ever vigilant MBMorgan is correct, I'm going to be 74 on Saturday the 27th. Why I said 75 is beyond me, it's like hastening my own demise LOL !! Regardless steaks and shrimp are on the menu !!
Comment