POLL: Would You Do This To A Prime Ribeye?

[Troutman]

After seeing all this junk applied to a perfectly good piece of cow sorry but that ain't me babe. Thank you guys for the group experiment but salt brining over night, 18 mesh pepper, a hot fire and some compound butter will be the only things that touch my steaks....

[Panhead John]

That looks awful! Why even post that? 😉

[mrteddyprincess]

I just channeled Troutman at a mom and pop butcher shop that had dry aged Porterhouse. I got a three inch thick Porterhouse I'm looking forward to cooking this weekend. I went in with a $100 gift card and left with a zero balance. I just paid more for that 2.5 lb steak than I ever have for a brisket :-)

Now if I can just keep Panhead John from talking me into soaking it in A-1 sauce I'll be doing all right.

[Troutman]

Actually Panhead John, those are my reject photos....

[Panhead John]

Well, tell y’all one thing, next steak poll/video I do will be more like this…….

https://youtube.com/shorts/43sFm2fzO...mVPB9a0AHNul-S

[Troutman]

I'll just take a hot oil massage with a rosemary sprig back pounding ... very nice !!!

[Livermoron]

I like both sauces, but prefer them separate. I'm happy to let others experiment and report back...