A-1 sauce is banned from my property.
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Did you hear about the guy who invented Life Savers?
They said he made a mint.Comment
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Son: "Dad, are you going to take a bath?"
Dad: "No, I am leaving it where it is."Comment
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I’m late to the party. My comment is/was: I don’t have a dog so I’m not in.Comment
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Spinaker texastweeter jfmorris My original plan if it turned out “pretty good” or even “not bad” was to just post the cook and not leave my thoughts till later on. Wanted to give y’all a chance to try it too. But, after it turned out so crappy, I wanted to spare yall the waste of time and money.
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Panhead John I guess I didn’t see that this turned out crappy for you by this morning. I’ve had two nicely marbled ribeyes (choice) marinating in this since noon. Heck I had to put A1 on the shopping list this morning to try it! They came out of the freezer so I put some seasoning and the sauces on and left them out a couple hours. We just got back from a store and I moved them to the fridge until dinner time.
I’ll report back on my opinion and more importantly, Yvonne’s, tonight…Comment
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I'm doing it tomorrow anyway. Just got A1 and commercial rubs from my inlaws house (since I dot have any).Comment
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Ok, just finished dinner. Grilled up two choice ribeyes given this crazy treatment and some Holy Gospel rub. Marinade was on about 5 hours, first two on the counter as I started from frozen.
I will say that for me, this was far from the worst steak I’ve ever eaten. Most of the sauce cooked off, but it did penetrate and give a different flavor to the steak. Personally I would not do it again. But guess what? SWMBO really liked it and thought I should use more of the sauce next time!
Anyway, here you go…
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Panhead John I didn't even pat these dry. Straight from the marinade dish onto the grill, where I cooked them at high heat, turning every 2 minutes, for about 10 minutes total. -
jfmorris I’m actually just jealous that I didn’t think about suateeing some mushrooms. I could have eaten those by itself! -
How ‘bout that buttery rib eye!! I doubt a pat of butter could have saved Panhead John steak 😂So glad Yvonne enjoyed hers 😉 🔥🔥🐿️
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Thanks Panhead John. Tell you what, I'll still do a ribeye. Just without all the marinade crap...Comment
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Hey Panhead John , here is an experiment just made for you. Test out using marinades based on this article:
Whiskey Is Your Secret Ingredient For The Perfect Steak Marinade (msn.com)Comment
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PHJ takin’ one for the team. Atta boy! I choose to accept the results of this experiment w/o replication.Comment
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Come on you wimps! I did this and enjoyed it! Don't let PJ scare you off! Jump in the pool! The water's fine!
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jfmorris I'm with you, doing mine now. I tried to stay as close to the online recipe as possible. Was at my inlaws yesterday and swiped a couple shakers of rub and some A1, as I didn't have any commercial sauce or rubs. Here we go.Attached FilesComment
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I'm not gonna lie, this was pretty damn good. It was very chewy for a ribeye (select), but the flavor was was very good, especially the caramelized bits and crisped fat. I think this might not be bad for like skirt, flank, or even lower grade ribeyes. I'll actually add it to the rotation sparingly. Panhead John maybe redo it with a chuck eye or some other cheap steak, and use normal worsh-yer-sister sauce and actual A1. Wife loved it, and kids all cleaned their plate. Dog was mad there were no leftovers.Attached FilesComment
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smokenoob I know right. texastweeter next post, "Got my hand on some Giraffe anus, pain in the butt to trim but the whole neighborhood enjoyed it, especially the 2 vegans."
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Hahaha, I set it in the fridge to marinate. Grabbed it and when I went to my shop to get all the stuff for syrup camp….i left it in my fridge at the shop. Gonna have to do it tomorrow night. That marinade will have an extra day to get worked in there! My bad folks, I had that Sugar on the brain!
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I just ordered Moo Glue for the rib roast in the fridge. Gonna reconstruct that dude.
I look to have the WHOLE weekend off this week.
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