In this brief video, they marinate a Prime Ribeye steak in Worcestershire Sauce and A-1 Steak Sauce for a couple of hours before cooking. Would you try this yourself or have you done it before?
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84I’d Give It A Shot30.95%26Oh Hell No69.05%58Last edited by Panhead John; February 16, 2024, 08:44 AM. -
Experimenting is learning......................give it a shot and report back. -
I hate A-1 so no. In general though, I think steak sauces (HP is another one but I love it) should be reserved for the plate if needed but not part of the cooking process. For prime rib, honestly, a nice gravy sounds a lot better if you must do something because you don’t want to eat it plain, which frankly should be pretty darn good if you did it right.Comment
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texastweeter I’ve never had P. Lugers before either. Just ordered a bottle, it’ll be here tomorrow. STEbbq
Peter Luger Steak Sauce by Gourmet-Food, 12.6 fl oz https://a.co/d/cFLQ3rt
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Can I then use Ketchup on it with my Kale and Brussel Sprout salad?Comment
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Panhead John FYI, William Post, the inventor of the Pop Tart died on February 10, 2024. -
OMG, what happened?! He was only 96……Last edited by Panhead John; February 14, 2024, 05:05 PM.
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Are they serious???? Such a delicious tasting meat why would you do that? Buy a flank steak and do whatever to it.Comment
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I would try it. Agree, this is how you learn.Comment
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All though I would not try A1, I have tried a bit if fish sauce in the sealed SV bag, found no reason to try it again soon, or reason not to.
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Uncle Bob , yes I do know that….Last edited by Richard Chrz; February 15, 2024, 04:58 PM.
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With the price of Ribeyes these days I stick with just salt and pepper and let the flavour of the meat shine through. I would use that recipe on less expensive cuts of meat subbing HP sauce for the A1. A little marinade on tougher meats is a good thing.Comment
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Another "Too much time on his hands!" moment. Of course, here I am voting.....Comment
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Around here, prime rib get salt and pepper. a little au jus is not bad from time to time.Comment
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RonB was guessing that, but thought, heck, he might be into something I had not even considered.
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So I guess we have a culinary adventurous group here. The results of the Poll so far are closer than I expected.
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I’d give it a shot. I guess. I’m just a S&P man myself but when you come for a visit we’ll try all kinds of crap.Comment
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A1 not, wish your sister maybe.Comment
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I’ll try anything once. I certainly would not make a habit of it. I’ve gotten to the point I love S&P only on my steak.Comment
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