Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Sunday chili

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Sunday chili

    Just started a smoke on a 15 lb brisket for brisket point Texas red chili on Sunday. By no means is this my favorite cook, but, every now and then y9u need to go next level on chili! The chili cook off I won 2 years go with this recipe got cancelled last year and again this year. So, doing it for myself.
    Click image for larger version Name: 14230051-3927-469D-9074-955966105B08.jpeg Views: 9 Size: 5.13 MB ID: 1103701

    Click image for larger version Name: 4511ABE3-E7C9-4205-9E66-459C25954FA7.jpeg Views: 152 Size: 31.6 KB ID: 1103736
    Last edited by Richard Chrz; October 1, 2021, 09:25 PM.
    Tags: None
    • Likes 16
    #2
    Well, by all means! And you have some good company there with you….that Oktoberfest looks rather delicious!
    • Likes 1

    Comment

    • Richard Chrz
      #2.1
      Richard Chrz commented
      October 1, 2021, 08:17 PM
      Editing a comment
      It is really a beautiful Marzen. Color, clarity, flavor. Typically a Marzen turns me to a different beer right away, but, always try it during Oktoberfest. This is one of the better examples I have had. Prosit!
      • 1 like
    • smokin fool
      #2.2
      smokin fool commented
      October 2, 2021, 04:08 PM
      Editing a comment
      Agreed, having a hard time finding Oktoberfest brews around here this year.
      • 1 like
    #3
    Beautiful glass of chili to warm your tummy don't ya know. Looks a little thin just the way I like it.
    • Likes 2

    Comment

      #4
      Hit the 20 hour mark, and now holding and into resting for another 4 hours.. Also some smoked passila peppers, and. Home brew if tripple.
      Click image for larger version Name: B0B48D9D-807C-46F3-B394-F3A732280952.jpeg Views: 138 Size: 127.6 KB ID: 1103986
      Click image for larger version Name: C91B72DF-3E60-4C07-9233-6E93D0F38D45.jpeg Views: 135 Size: 380.4 KB ID: 1103987
      Click image for larger version Name: 9B995C72-5D55-4BD1-BA7B-06589888D22C.jpeg Views: 140 Size: 224.1 KB ID: 1103985


      • Likes 4

      Comment

      • bbqLuv
        #4.1
        bbqLuv commented
        October 4, 2021, 04:04 AM
        Editing a comment
        I don't understand. The glass is still there, appears to be untouched, containing the same amount of beverage from the night before?
      #5
      That is one good looking brewski. I am going to.look for that
      • Likes 2

      Comment

        #6
        I don't remember who posted a recipe here months ago for a Texas red chili, but it was life changing for me. I made it the first time with smoked brisket point and some of the flat to make up the volume I wanted. Fantastic.
        • Likes 2

        Comment

          #7
          My Texas red is getting closer…

          Click image for larger version Name: B90BF0EB-CF95-49B5-825B-F67FD6814179.jpeg Views: 107 Size: 217.9 KB ID: 1104577

          • Likes 11

          Comment

          • Richard Chrz
            #7.2
            Richard Chrz commented
            October 3, 2021, 05:45 PM
            Editing a comment
            Backroadmeats thank you for the kind words, and yes absolutely I will share what I understand about this cook so far.
          • Richard Chrz
            #7.3
            Richard Chrz commented
            October 3, 2021, 05:57 PM
            Editing a comment
            Also, she sounds like the perfect neighbor! Ink gyving some of this to a neighbor, as he helped me cut some wood for my smoke. I have cooked for his firehouse before as well. Bbq has become my currency. Lol
            • 3 likes
          • fzxdoc
            #7.4
            fzxdoc commented
            October 4, 2021, 06:49 AM
            Editing a comment
            Wait...I'm just getting my spoon...

            Kathryn
            • 2 likes
          #8
          Click image for larger version Name: 530141DB-4E1A-41C1-9FE8-F424748EA478.jpeg Views: 95 Size: 187.3 KB ID: 1104639
          • Likes 6

          Comment

          • bbqLuv
            #8.1
            bbqLuv commented
            October 4, 2021, 04:13 AM
            Editing a comment
            Holy Moly, That looks fantastic. I would pair that with some of the crusty bread you bake.

            Soup time of the year, indeed. The wife made an Insta-pot full of soup that was very good and the next day it was better than the first.
            • 2 likes
          • klflowers
            #8.2
            klflowers commented
            October 4, 2021, 03:22 PM
            Editing a comment
            Wow. That's all I got.
            • 1 like
          #9
          Yum. Wish I was there. That looks fantastic.
          • Likes 1

          Comment

          Previous template Next

          Announcement

          Collapse
          No announcement yet.
          Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

          Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

          Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

          Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes

          Spotlight

          These are not paid ads, they are a curated selection of products we love.

          All of the products below have been tested and are highly recommended. Click here to read more about our review process.

          Use Our Links To Help Keep Us Alive

          Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

          Is This Superb Charcoal Grill A Kamado Killer?


          The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

          Big. Bold. Flavor.

          Meathead's Amazing rubs and sauce

          Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

          A Propane Smoker That Performs Under Pressure

          The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

          Bring The Heat With Broil King Signet’s Dual Tube Burners

          3 burner gas grill

          The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.