Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Sunday chili

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Sunday chili

    Just started a smoke on a 15 lb brisket for brisket point Texas red chili on Sunday. By no means is this my favorite cook, but, every now and then y9u need to go next level on chili! The chili cook off I won 2 years go with this recipe got cancelled last year and again this year. So, doing it for myself.
    Click image for larger version  Name:	14230051-3927-469D-9074-955966105B08.jpeg Views:	9 Size:	5.13 MB ID:	1103701

    Click image for larger version

Name:	4511ABE3-E7C9-4205-9E66-459C25954FA7.jpeg
Views:	152
Size:	31.6 KB
ID:	1103736
    Last edited by Richard Chrz; October 1, 2021, 09:25 PM.

    #2
    Well, by all means! And you have some good company there with you….that Oktoberfest looks rather delicious!

    Comment


    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      It is really a beautiful Marzen. Color, clarity, flavor. Typically a Marzen turns me to a different beer right away, but, always try it during Oktoberfest. This is one of the better examples I have had. Prosit!

    • smokin fool
      smokin fool commented
      Editing a comment
      Agreed, having a hard time finding Oktoberfest brews around here this year.

    #3
    Beautiful glass of chili to warm your tummy don't ya know. Looks a little thin just the way I like it.

    Comment


      #4
      Hit the 20 hour mark, and now holding and into resting for another 4 hours.. Also some smoked passila peppers, and. Home brew if tripple.
      Click image for larger version

Name:	B0B48D9D-807C-46F3-B394-F3A732280952.jpeg
Views:	138
Size:	127.6 KB
ID:	1103986
      Click image for larger version

Name:	C91B72DF-3E60-4C07-9233-6E93D0F38D45.jpeg
Views:	135
Size:	380.4 KB
ID:	1103987
      Click image for larger version

Name:	9B995C72-5D55-4BD1-BA7B-06589888D22C.jpeg
Views:	140
Size:	224.1 KB
ID:	1103985


      Comment


      • bbqLuv
        bbqLuv commented
        Editing a comment
        I don't understand. The glass is still there, appears to be untouched, containing the same amount of beverage from the night before?

      #5
      That is one good looking brewski. I am going to.look for that

      Comment


        #6
        I don't remember who posted a recipe here months ago for a Texas red chili, but it was life changing for me. I made it the first time with smoked brisket point and some of the flat to make up the volume I wanted. Fantastic.

        Comment


          #7
          My Texas red is getting closer…

          Click image for larger version

Name:	B90BF0EB-CF95-49B5-825B-F67FD6814179.jpeg
Views:	107
Size:	217.9 KB
ID:	1104577

          Comment


          • Richard Chrz
            Richard Chrz commented
            Editing a comment
            Backroadmeats thank you for the kind words, and yes absolutely I will share what I understand about this cook so far.

          • Richard Chrz
            Richard Chrz commented
            Editing a comment
            Also, she sounds like the perfect neighbor! Ink gyving some of this to a neighbor, as he helped me cut some wood for my smoke. I have cooked for his firehouse before as well. Bbq has become my currency. Lol

          • fzxdoc
            fzxdoc commented
            Editing a comment
            Wait...I'm just getting my spoon...

            Kathryn

          #8
          Click image for larger version

Name:	530141DB-4E1A-41C1-9FE8-F424748EA478.jpeg
Views:	95
Size:	187.3 KB
ID:	1104639

          Comment


          • bbqLuv
            bbqLuv commented
            Editing a comment
            Holy Moly, That looks fantastic. I would pair that with some of the crusty bread you bake.

            Soup time of the year, indeed. The wife made an Insta-pot full of soup that was very good and the next day it was better than the first.

          • klflowers
            klflowers commented
            Editing a comment
            Wow. That's all I got.

          #9
          Yum. Wish I was there. That looks fantastic.

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes

          Spotlight

          These are not paid ads, they are a curated selection of products we love.

          All of the products below have been tested and are highly recommended. Click here to read more about our review process.

          Use Our Links To Help Keep Us Alive

          Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


          Is This Superb Charcoal Grill A Kamado Killer?


          The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


          Big. Bold. Flavor.

          Meathead's Amazing rubs and sauce

          Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.


          A Propane Smoker That Performs Under Pressure

          The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.


          Bring The Heat With Broil King Signet’s Dual Tube Burners

          3 burner gas grill

          The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.