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Sunday chili

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  • TripleB
    replied
    Yum. Wish I was there. That looks fantastic.

    Leave a comment:


  • klflowers
    commented on 's reply
    Wow. That's all I got.

  • fzxdoc
    commented on 's reply
    Wait...I'm just getting my spoon...

    Kathryn

  • bbqLuv
    commented on 's reply
    Holy Moly, That looks fantastic. I would pair that with some of the crusty bread you bake.

    Soup time of the year, indeed. The wife made an Insta-pot full of soup that was very good and the next day it was better than the first.

  • bbqLuv
    commented on 's reply
    I don't understand. The glass is still there, appears to be untouched, containing the same amount of beverage from the night before?

  • Richard Chrz
    commented on 's reply
    Also, she sounds like the perfect neighbor! Ink gyving some of this to a neighbor, as he helped me cut some wood for my smoke. I have cooked for his firehouse before as well. Bbq has become my currency. Lol

  • Richard Chrz
    replied
    Click image for larger version

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  • Richard Chrz
    commented on 's reply
    Backroadmeats thank you for the kind words, and yes absolutely I will share what I understand about this cook so far.

  • Backroadmeats
    commented on 's reply
    Man that looks good. It is almost soup and hotdish season. My favorite time of the year!!!! My neighbor lady is an older retired widow . She stops by the locker weekly during the winter for random soup bones ,. Ham hocks,. Bacon or pork sausage then returns the next day with a crockpot of soup and some fresh baked muffins. I never charge her for the meat because the soups are fabulous!! Have you/ will you post your chili recipe. My kids damn near live on it in the winter!!

  • Richard Chrz
    replied
    My Texas red is getting closer…

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  • BruceB
    replied
    I don't remember who posted a recipe here months ago for a Texas red chili, but it was life changing for me. I made it the first time with smoked brisket point and some of the flat to make up the volume I wanted. Fantastic.

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  • klflowers
    replied
    That is one good looking brewski. I am going to.look for that

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  • smokin fool
    commented on 's reply
    Agreed, having a hard time finding Oktoberfest brews around here this year.

  • Richard Chrz
    replied
    Hit the 20 hour mark, and now holding and into resting for another 4 hours.. Also some smoked passila peppers, and. Home brew if tripple.
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  • bbqLuv
    replied
    Beautiful glass of chili to warm your tummy don't ya know. Looks a little thin just the way I like it.

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