Best beef cut

[Bogy]

What I find in the freezer. I buy beef a 1/4 or 1/2 at a time. I voted for ribeye, but the filet is something really special. Just don't get as many of them as I do Ribeyes, T-bones and Porterhouses. I eat way more steak since I started buying it a side at a time. Ribeye costs the same as hamburger. I get sticker shock big-time when I have to buy meat a piece at a time.

[RichieB]

I answered strip cuz that's tonight's dinner.

[ecowper]

I picked Other and my answer is .... why do I have to choose????

[Spinaker]

Ribeye or Skirt Steak are my faves.

[Richard Chrz]

#2 Flank steak, (#1 beef plate dino ribs) #3 chuck roast.

[Joey877]

Since these choices seem to be specific to steak, I'll be the first to vote for filet - for the sole reason that it is the best steak to prepare "Pittsburgh rare", and that's my favorite way to eat steak.

[Craigar]

Top sirloin, picanha when available. Bone-in steaks are not my cup of tea. I always feel like I am doing the butcher a favor when I buy a t-bone or porterhouse.

[Murdy]

I honestly haven't had enough of some of the newer or less common cuts to comment intelligently on things like bavette or hanger. For me, I like the Strip. (And Sirloin is way underrated). This is limited to steaks. If you're talking anything, it's hard to compare a brisket to a strip or beef ribs to a ribeye.

[smokin fool]

Great point, a lot of the cuts mentioned on here aren't available in my area that I know off.
Maybe by another name I don't know about but most likely turned into ground beef.

[Jfrosty27]

I love beef. Any beef. A boneless ribeye has usually been my go to. But recently I have gotten a fee flat iron steaks from both Porter Road and Wild Fork. Way less expensive than a prime ribeye and man they grill up really nice. Very tender and juicy and very beefy flavor. This just might be my favorite cut now. Here’s my most recent.

[Spinaker]

How about Beef liver? Not the best tasting cut, but certainly the most nutrient dense part. Pan fried with some onions and ghee it is good stuff

[Jfrosty27]

Me and the wifey love beef liver. We add some bacon to the onions. The trick is to not over cook it. We like it medium. Yummy.

[Bogy]

I love liver and onions. My wife can't stand it. Used to occasionally have it with mom, but she's gone now. My son came and had it with us one day. He'd of course never had it growing up. He loved it as well. My only chance for liver now is when she goes to conferences. That hasn't happened lately.

[ribeyeguy]

Going by my username I think you can guess my favorite.

[smokin fool]

For me its what ever beef is on my plate at any meal though with beef prices lately seeing less and less beef on our plates.

[BBQPhil]

Check out Teres Major, an inexpensive steak cut that's served by an exceptional chef I know in a top restaurant. It's lean and tender and tastes much like a strip steak, when sliced like a flank steak, at a third the cost. Sometimes available from SRF.

[saneric38]

Not sure, but I did enjoy a flank steak last night. Will be doing many more fin the future.