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Frozen brisket on the smokefire

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    Frozen brisket on the smokefire

    This morning I had a puking kid so no school for her. We went out to the locker and put a couple breakfast patties on the grill for breakfast when I spotted a brisket I have been meaning to cook. So I grabbed it and threw it on the smokefire to see how this will go. Click image for larger version

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    #2
    Untrimmed, au naturale and all? Nice.

    Comment


    • Backroadmeats
      Backroadmeats commented
      Editing a comment
      I would have trimmed it a little but it was Frozen. You would be amazed at the number of prime brisket I grind into burger. So sad

    • RonB
      RonB commented
      Editing a comment
      Maybe trim before freezing in the future?

    #3
    Should work out just fine.
    glitchy put up a post on cooking from frozen months ago and got me doing it too with great results

    Comment


    • IFindZeroBadCooks
      IFindZeroBadCooks commented
      Editing a comment
      Where is that glitchy post?

    • smokin fool
      smokin fool commented
      Editing a comment
      zero_credit he posted this some time ago probably 2 years ago so it’s buried somewhere in the archives

    • IFindZeroBadCooks
      IFindZeroBadCooks commented
      Editing a comment
      🤷‍♀️

    #4
    Almost done!! Man this thing smells good!! Click image for larger version

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      #5
      No drip pan, you’re a brave man. What temp did you cook at for that fast of a cook?

      Comment


      • Backroadmeats
        Backroadmeats commented
        Editing a comment
        275-310. I have yet to have a grease fire and we cook hamburgers and brat patties daily.. couple of flare up but nothing worse the a Weber charcoal grill

      • glitchy
        glitchy commented
        Editing a comment
        Backroadmeats I never worried about it grilling at high temps, but did have a low and slow cook that ended up with grease sitting in the bottom as the grease and ash mixed and started to clog the drain holes. Luckily it didn’t light up, but always used pans on butts, briskets, etc. after that.

      #6
      Let me see if I understand this correctly, your child was home from school today, so like a good parent, you fixed breakfast and brisket for dinner. Oh my.
      You are due the "Good Patent PBR Award".

      Comment


      • Backroadmeats
        Backroadmeats commented
        Editing a comment
        I don't know about that she slept in two office chairs pushed together.. she is still a little peanut!! Poor kid was to sick to eat any of it.

      • bbqLuv
        bbqLuv commented
        Editing a comment
        Wish her a fast recovery.

      #7
      Apparently I forgot to shut off the fireboard.. Click image for larger version

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        #8
        Looks great Backroadmeats ! Thanks for the post.

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          #9
          Interesting. Thanks!

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