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Frozen brisket on the smokefire

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    #1

    Frozen brisket on the smokefire

    This morning I had a puking kid so no school for her. We went out to the locker and put a couple breakfast patties on the grill for breakfast when I spotted a brisket I have been meaning to cook. So I grabbed it and threw it on the smokefire to see how this will go. Click image for larger version Name: IMG_20210924_085027_hdr.jpg Views: 143 Size: 117.0 KB ID: 1099759 Click image for larger version Name: IMG_20210924_085127.jpg Views: 115 Size: 38.5 KB ID: 1099760 Click image for larger version Name: IMG_20210924_085223_hdr.jpg Views: 113 Size: 66.1 KB ID: 1099761 Click image for larger version Name: IMG_20210924_090409_hdr.jpg Views: 116 Size: 92.5 KB ID: 1099762
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    • Likes 10
    #2
    Untrimmed, au naturale and all? Nice.

    Comment

    • Backroadmeats
      #2.1
      Backroadmeats commented
      September 24, 2021, 03:25 PM
      Editing a comment
      I would have trimmed it a little but it was Frozen. You would be amazed at the number of prime brisket I grind into burger. So sad
    • RonB
      #2.2
      RonB commented
      September 24, 2021, 04:28 PM
      Editing a comment
      Maybe trim before freezing in the future?
    #3
    Should work out just fine.
    glitchy put up a post on cooking from frozen months ago and got me doing it too with great results
    • Likes 1

    Comment

    • IFindZeroBadCooks
      #3.2
      IFindZeroBadCooks commented
      September 24, 2021, 06:37 PM
      Editing a comment
      Where is that glitchy post?
    • smokin fool
      #3.3
      smokin fool commented
      September 24, 2021, 08:12 PM
      Editing a comment
      IFindZeroBadCooks he posted this some time ago probably 2 years ago so it’s buried somewhere in the archives
    • IFindZeroBadCooks
      #3.4
      IFindZeroBadCooks commented
      September 24, 2021, 08:17 PM
      Editing a comment
      🤷‍♀️
    #4
    Almost done!! Man this thing smells good!! Click image for larger version Name: IMG_20210924_165635.jpg Views: 122 Size: 164.9 KB ID: 1099788
    • Likes 7

    Comment

      #5
      No drip pan, you’re a brave man. What temp did you cook at for that fast of a cook?

      Comment

      • Backroadmeats
        #5.1
        Backroadmeats commented
        September 24, 2021, 07:06 PM
        Editing a comment
        275-310. I have yet to have a grease fire and we cook hamburgers and brat patties daily.. couple of flare up but nothing worse the a Weber charcoal grill
      • glitchy
        #5.2
        glitchy commented
        September 24, 2021, 07:32 PM
        Editing a comment
        Backroadmeats I never worried about it grilling at high temps, but did have a low and slow cook that ended up with grease sitting in the bottom as the grease and ash mixed and started to clog the drain holes. Luckily it didn’t light up, but always used pans on butts, briskets, etc. after that.
      #6
      Let me see if I understand this correctly, your child was home from school today, so like a good parent, you fixed breakfast and brisket for dinner. Oh my.
      You are due the "Good Patent PBR Award".

      Comment

      • Backroadmeats
        #6.1
        Backroadmeats commented
        September 24, 2021, 07:09 PM
        Editing a comment
        I don't know about that she slept in two office chairs pushed together.. she is still a little peanut!! Poor kid was to sick to eat any of it.
      • bbqLuv
        #6.2
        bbqLuv commented
        September 24, 2021, 08:00 PM
        Editing a comment
        Wish her a fast recovery.
      #7
      Apparently I forgot to shut off the fireboard.. Click image for larger version Name: Screenshot_20210924-200917.png Views: 90 Size: 49.2 KB ID: 1099879 Click image for larger version Name: Screenshot_20210924-200925.png Views: 86 Size: 52.8 KB ID: 1099880
      • Likes 1

      Comment

        #8
        Looks great Backroadmeats ! Thanks for the post.

        Comment

          #9
          Interesting. Thanks!

          Comment

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