Bacon that is fit for the Kosher diet. In doing a little research before trying to make bacon DIY at home I found this on Youtube.
How To Make Beef Bacon! - YouTube
How To Make Beef Bacon! - YouTube
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Apologies if I offended anyone with my now deleted comment. Just sharing a funny, related anecdote from a friend. Going forward I will be mindful that anyone can be offended by anything, and I will post, or not, accordingly.Last edited by CaptainMike; August 5, 2021, 09:20 AM.-
FireMan Meh, not worth the effort to explain. Pretty tame on it's own, and not even close to many comments that go unchallenged here in the forum. Sign of the times, and the changing personality of the Pit, I suppose.
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You might try turkey bacon. Yeah, I know.Comment
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Interesting, When I was on vacation in central Florida a few years back. I noticed all of the grocery markets had Beef Bacon. I bought some to try it, and it was definitely tasty. Had a really different texture and fell apart instead of staying in strips. Would I eat it again? Yup. Would I purchase it again? Probably not.Comment
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RE: Smoking a packer cut. Is there a downside to separating the flat from the point in advance of cooking, while cold and easier to handle; then tying the point to the thinner end of the flat? This would provide a larger mass than 2 smaller pieces. I plan to slice the flat and make burnt ends with the point.
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Kosher................go to the kill floor at a kosher kill plant.......eating pork bacon would be the least of their worries.Comment
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