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Kosher Bacon?

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  • Spinaker
    replied
    Kosher................go to the kill floor at a kosher kill plant.......eating pork bacon would be the least of their worries.

    Leave a comment:


  • bbqLuv
    commented on 's reply
    I am so offended, I think, my comment was also deleted.
    Birds of a feather?
    Happy grilling to you and PBR too

  • rickgregory
    commented on 's reply
    I can't think of a downside. I'm not sure there's an upside to tying them back together, though, aside from perhaps protecting the part of the flat that's connected to the point

  • Papa Bruce
    replied
    RE: Smoking a packer cut. Is there a downside to separating the flat from the point in advance of cooking, while cold and easier to handle; then tying the point to the thinner end of the flat? This would provide a larger mass than 2 smaller pieces. I plan to slice the flat and make burnt ends with the point.

    Leave a comment:


  • JohnPaul
    commented on 's reply
    You have to draw a line in sand on some things.

  • bbqLuv
    commented on 's reply
    DItto FireMan

  • FireMan
    commented on 's reply
    My kinda guy. Eat it but won’t pay fer it.

  • JohnPaul
    replied
    Interesting, When I was on vacation in central Florida a few years back. I noticed all of the grocery markets had Beef Bacon. I bought some to try it, and it was definitely tasty. Had a really different texture and fell apart instead of staying in strips. Would I eat it again? Yup. Would I purchase it again? Probably not.

    Leave a comment:


  • FireMan
    commented on 's reply
    Who you callin a changing personality? Huh? 🤨

  • CaptainMike
    commented on 's reply
    FireMan Meh, not worth the effort to explain. Pretty tame on it's own, and not even close to many comments that go unchallenged here in the forum. Sign of the times, and the changing personality of the Pit, I suppose.

  • FireMan
    commented on 's reply
    Ok, ok, what did ya say? You’ve piqued my interest.

  • FireMan
    replied
    Jumbo shrimp?

    Little big man?
    Last edited by FireMan; August 5, 2021, 11:11 AM.

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  • Texas Larry
    replied
    You might try turkey bacon. Yeah, I know.

    Leave a comment:


  • CaptainMike
    replied
    Apologies if I offended anyone with my now deleted comment. Just sharing a funny, related anecdote from a friend. Going forward I will be mindful that anyone can be offended by anything, and I will post, or not, accordingly.
    Last edited by CaptainMike; August 5, 2021, 09:20 AM.

    Leave a comment:


  • bbqLuv
    started a topic Kosher Bacon?

    Kosher Bacon?

    Bacon that is fit for the Kosher diet. In doing a little research before trying to make bacon DIY at home I found this on Youtube.
    How To Make Beef Bacon! - YouTube

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