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Caveman steak, has anyone tried this

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    Caveman steak, has anyone tried this

    I just saw a video for steaks cooked directly in the coals, has anyone tried this and how were your results?

    #2
    Why do that when you can use LAVA!!!!
    New York Times food writers have advocated cooking directly on hot coals this Fourth of July, but the truly adventurous may want to consider another approach: lava-grilled steak.The Syracuse University...

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    • (mr.brisket)
      (mr.brisket) commented
      Editing a comment
      Pretty cool , but I don't think I can get access to lava as easy as hardwood charcoal.LOL

    • Papa Bob
      Papa Bob commented
      Editing a comment
      Waite until my wife here's that I want a backyard lava grill to go with my jalapeno Christmas lights. (my 13 yr. old Granddaughter says there tacky) whet the heck does she know. great post!

    #3
    I know - its so ridiculous right?! hahah!

    Comment


      #4
      I did see a show on the food channel, I believe it was Alton Brown,and he utilized a hair blower drier type hokie dookie thing to manage ash on the coals, before he put it on. I think he used lump charcoal and I think he did skirt steak and really got some great carmalasation (is that a word) have not tried it but sounds pretty cool would cook really, really fast. hope it helps even though I didn't answer your question so in answering your question no I haven't.

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