New York Times food writers have advocated cooking directly on hot coals this Fourth of July, but the truly adventurous may want to consider another approach: lava-grilled steak.The Syracuse University...
Waite until my wife here's that I want a backyard lava grill to go with my jalapeno Christmas lights. (my 13 yr. old Granddaughter says there tacky) whet the heck does she know. great post!
I did see a show on the food channel, I believe it was Alton Brown,and he utilized a hair blower drier type hokie dookie thing to manage ash on the coals, before he put it on. I think he used lump charcoal and I think he did skirt steak and really got some great carmalasation (is that a word) have not tried it but sounds pretty cool would cook really, really fast. hope it helps even though I didn't answer your question so in answering your question no I haven't.
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