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Best way to cook corned beef?

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    #16
    PBCDad simmer the corned beef ..... just get it to an almost boil, like a few bubbles a minute. Take several garlic cloves, peel, cut in half, add to pot. Peel a small onion, cut in quarters, add to pot. Throw in a couple bay leaves. For 3 lbs, cook like this for about 2 hours. Somewhere in there it will be tender the way you want it. PUll it onto a cutting board, let it rest a few minutes, then slice about 1/4 inch thick. Pile it up on rye bread, throw some brown mustard on it and enjoy!

    Or, add potatoes and carrots to the pot at the beginning and cabbage during the last 30 minutes. Serve your corned beef with cabbage, potatoes, carrots. Delish.

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