So far I've created 3 sauces (or sauce-like things) in the past year.
* Texas Mop Sauce
* MH's Prime Rib Gravy
* An attempt at recreating Arby's Sauce
The Arby's sauce I put into a jar and spooned it onto my roast beef. The mop sauce, containing onions and peppers, needs to be spooned. So I have it in a tupperware container. The gravy also is traditionally spooned.
The Arby's sauce didn't *need* to be spooned, but it's the container I had at the time.
There's no reason BBQ sauces COULDN'T be spooned. But traditionally they're in those narrow-necked ketchup-like bottles or, in restaurants, a squeeze bottle.
What do you guys do and does it affect how long the sauce holds?
* Texas Mop Sauce
* MH's Prime Rib Gravy
* An attempt at recreating Arby's Sauce
The Arby's sauce I put into a jar and spooned it onto my roast beef. The mop sauce, containing onions and peppers, needs to be spooned. So I have it in a tupperware container. The gravy also is traditionally spooned.
The Arby's sauce didn't *need* to be spooned, but it's the container I had at the time.
There's no reason BBQ sauces COULDN'T be spooned. But traditionally they're in those narrow-necked ketchup-like bottles or, in restaurants, a squeeze bottle.
What do you guys do and does it affect how long the sauce holds?
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