If you make your own sauce, how do you store it and how do you serve it?

[PJBowmaster]

I use this Rubbermaid thing to store and serve Meatheads Classic KC Style BBQ Sauce. I think it's holds a quart.

[JCGrill]

I'm with most folks here. I make about a quart at a time, stick it in a canning jar, and into the fridge; no need to actually can it. It should be gone before it goes bad. Since it is a wide-mouth jar it's easy to spoon out of, so I set the jar on the table.

[djotaku]

Thanks for all the help and advice everyone! I've gone with bell (or bell-like) jars for now. We'll see how things evolve going forward.

[GadjetGriller]

So I thought I was being original but alas no lol djotaku I like the french Dip @ Arby's the dipping sauce that comes with it is soooooo good on any and everything!?!? I was gonna go get a couple (we get buy one get one free coupons all the time in the mail) then by a cheap select brisket and inject it with the Arby's sauce and see how it came out. Still will do it but I wont be so original like I thought lol.