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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads or paid placements. These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • Attjack
    Club Member
    • Aug 2017
    • 3276
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    Top | #316
    Coho Salmon broiled with a harissa aioli, honey roasted brussels with a harissa lemon relish, and apple cauliflower salad with toasted pecans.

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    • Troutman
      Troutman commented
      Editing a comment
      Fancy

    • klflowers
      klflowers commented
      Editing a comment
      Dang. I say that a lot around here.

    • Black99vette
      Black99vette commented
      Editing a comment
      Looks awesome and another great photo.
  • treesmacker
    Club Member
    • May 2018
    • 579
    • Grants Pass OR
      • Rec Tec Trailblazer RT-340
      • O-Grill 600 Portable Grill with O-Dock
      • Cuisinart 360 Griddle

    Top | #317
    Just gotta tell everyone posting here - fantastic cooks and pics. Just wish there were more days in the year that I could cook - I'd like to try soooo many of these. Working on just about one per week now.

    Comment

    • ofelles
      Club Member
      • Jun 2018
      • 737
      • Brentwood CA
      • Yoder YS640 on Comp cart
        Klose Charcoal Grill
        VacMaster Pro 380 sealer
        Maverick ET-733
        Maverick PT-75
        Thermoworks Signal
        Thermoworks Dot

      Top | #318
      Cooked yesterday Ecuadorian Roasted Leg of Pork 20 pounds


      Rubbed with salt, cumin and 60 cloves garlic sits for 24 hours then marinated in Mexican beer, ground Achiote seeds and beef broth for 48 hours. Butter and more broth added at 5 hours. Basted every 30 minutes throughout cook. Tender and oh so tasty. Served with hominy sautéed in some of the juices and a simple bean soup!

      first picture ready to go on Yoder
      2nd at 3 hours
      3rd ready to come off at 7 hours
      Attached Files

      Comment


      • klflowers
        klflowers commented
        Editing a comment
        Beauteous piece of meat.
    • Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 8124
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      Top | #319
      Been kinda busy here, Family Stuff.
      Still tryin to catch up to where I left off...
      I did jus happen to make some food fer last Sunday's AFC game watchin' nanoshindig', with th neighbour...

      First off, reckon I'll fess up, right upfront, to heatin up some more GOOR spare ribs, first off...
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      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Many thanks fer them kind words, yall...

        (Shoulda seen em, first time: they was juicy, then! )

        Craigar I am still highly delighted in my GOOR, since Day One, an havin extreme difficulty tryin to figure jus what could bad happen enough to ever make me change my mind...
        she's reliable, consistent, stable, highly predictable...fun, as well, it must be said.

        An, "Fun" is reckoned, by many, to be "Good", as best as I can grasp things...

        Yall run outta Omaha Steaks stuff, yet???

      • RickyBobby
        RickyBobby commented
        Editing a comment
        Ya know Bonesy, I gotta tell ya...... I’ve often thought about what I would pick if I were to win the giveaway. While the GOOR was usually on my list, it was towards the bottom because I already have a stick burner. Seeing your cooks though, it has honestly moved way up and is a serious contender on the very remote chance I ever win. Beautiful ribs!

      • Craigar
        Craigar commented
        Editing a comment
        Mr. Bones We're all good on the Omaha Steaks front. We are waiting for our schedules and weather to cooperate so we can have a proper feast. As for the Worcestershire sauce powder (WSP), I am going to sit down and try to come up with a beef type rub that would incorporate the WSP. I'll keep you posted.

        GOOR - a couple of years ago I checked one out at the local dealership and really liked the construction. The only thing I questioned was having enough cooking space.
    • theroc
      Founding Member
      • Jul 2014
      • 477
      • Altadena, CA
        • Camp Chef 24" Smoke Vault
        • Buckaroo Chunk Wood Grill
        • Weber Summit Gold D Gas Grill
        • Fireboard
        • Thermapen MkIV

      Top | #320
      Went with an old standby yesterday: reverse-seared pork loin. 2.7 lb SRF loin, dry-brined and rubbed with herbs de Provence. Cooked indirect on the Weber gassed to an IT of 135, then seared on the plancha. Sliced and served with tomato and mushroom risotto and sauteed greens. So good.

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      • Troutman
        Troutman commented
        Editing a comment
        Lovely dish
    • theroc
      Founding Member
      • Jul 2014
      • 477
      • Altadena, CA
        • Camp Chef 24" Smoke Vault
        • Buckaroo Chunk Wood Grill
        • Weber Summit Gold D Gas Grill
        • Fireboard
        • Thermapen MkIV

      Top | #321
      With the leftover pork loin from last night, I made pork pho with bok choy and mushrooms and homemade broth that we made last weekend.

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      • Henrik
        Henrik commented
        Editing a comment
        Oh man, that is sweet! Beautiful dish, so tasty!

      • Spinaker
        Spinaker commented
        Editing a comment
        Excellent cook!
    • Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 8124
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      Top | #322
      Tough Day.

      Didn't give a hail bout eatin nuthin, but reckoned I had best ought to...

      Layered me up some Nachos, in th microwave, over a reasonably short period of time, from things both on hand, and leftover...

      In between, I was tendin to other, more pressin things.

      Kinda Sneak Preview:

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      Oh, they's ways to do this up jus
      right, even in a microwave...
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      Reckon splainin zackly "HOW?" would constitute another story,so I'm jus givin ya th "It Happened" shots, fer tonight.
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      • au4stree
        Club Member
        • Aug 2018
        • 365
        • Birmingham, AL
        • Weber Summit Charcoal Grilling Center (WSCGC), PK360(graphite), Jumbo Joe and PBC. Weber kettle @ the hunting camp.

        Top | #323
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ID:	628140 Malcolm Reed inspired pork steaks...
        I also threw in some cabbage/Bell pepper bundles. Instead of using honey like Malcolm is I called an audible and used apricot preserves. Finished the steaks on the grill grates to firm up the sauce and get some char on them. Used my homemade W. NC pig dip sauce. Used Weber briqs and peach wood to get some subtle smoke flavor. This was cooked via Malcolm Reed's method. Look up his channel, loaded on 10/19/17.

        Attached Files

        Comment


        • Troutman
          Troutman commented
          Editing a comment
          I love that pork steak recipe, cook it often.

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Those look delicious, from a man who has mebbe et a pork steak, or three!
      • RickyBobby
        Club Member
        • Jul 2016
        • 343
        • Kingwood, Texas

        Top | #324
        Fajitas tonight. Nothing too fancy, marinated skirt steak and chicken breast. Click image for larger version

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        They were delicious..... but the REAL winner here tonight was the grilled/smoked Guac!!!
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        Best I’ve made yet!!! Just the right ammonunt of grill/smoke flavor!! It was excellent!!

        Comment


        • RickyBobby
          RickyBobby commented
          Editing a comment
          Oh, and I also seasoned the avacado halves, tomatoes, and onion with S&P and Chipotle powder before they hit the grill.

        • Spinaker
          Spinaker commented
          Editing a comment
          Grilled Avo? Might have to try this one!

        • Henrik
          Henrik commented
          Editing a comment
          Oh yes Spinaker, you have to.
      • PappyBBQ
        Charter Member
        • May 2015
        • 498
        • Los Angeles
        • Equipment:
          Brinkman Gas/Charcoal duo with offset firebox
          Pit Barrel Cooker
          Maverick Remote Temperature Gizmo with Pit and meat probes
          Thermopen Instant thermo

        Top | #325
        Tri-tip tonight. You can read up on the cook (which has a nice trick for PBC users) at https://pitmaster.amazingribs.com/fo...and-oh-tri-tip
        Funny thing I wanted to share from the cook is the pic!
        Attached Files

        Comment


        • fzxdoc
          fzxdoc commented
          Editing a comment
          Cute photo. I can almost hear Kitty say, "Oh, for me? Thanks!"

          Kathryn
      • theroc
        Founding Member
        • Jul 2014
        • 477
        • Altadena, CA
          • Camp Chef 24" Smoke Vault
          • Buckaroo Chunk Wood Grill
          • Weber Summit Gold D Gas Grill
          • Fireboard
          • Thermapen MkIV

        Top | #326
        Saturday is seafood night at our house. The fishmonger had beautiful fresh opah so made a seared opah salad with lime ginger dressing. Served it with mashed cauliflower.
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        Comment


        • hoovarmin
          hoovarmin commented
          Editing a comment
          Nice. I look forward to fish night posts from you. One day I will get more fish on our grill.
      • SmokingSteve
        Club Member
        • Jun 2018
        • 230
        • Mesa Arizona
        • SmokingSteve

        Top | #327
        Did 1+1/2" USDA Choice NY Strip on the gasser with Grill Grates, (flat side up) per Meathead's recipe. Did not have any beef love so I just used salt & pepper. Dry brined for about 3 hours, then low and slow for almost 40 minutes. (went by temp), took it off the grill to get grill to warp 10 then threw it back on, flipped it at 7 minutes, then pulled it 5 minutes later. Had the best Maillard I have ever gotten since I started grilling! Thanks Meathead!
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        Might have left it a little too long on the 1st side at Warp 10.

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        Very Tasty!

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        My wife found the steaks on sale at Albertson's, got 5 big NY Strip on sale for only $22.99 instead of $77.22!

        Comment


        • PappyBBQ
          PappyBBQ commented
          Editing a comment
          Yeah! I'd eat that in a heartbeat! Looks great!

        • ericsnell
          ericsnell commented
          Editing a comment
          Impressive
      • barelfly
        Club Member
        • Dec 2017
        • 522
        • New Mexico

        Top | #328
        Yep....gonna do a tell you what I cooked since I have no photos to show you what I cooked 😁

        made two flat irons, both from Crowd Cow, but separate ranches. One was grain finished and the other grass fed. Everyone liked the grain finished much better but dang, flat irons are a great cut of meat. Dry brined for about an hour hen rubbed Oak ridge carne crosta and slowly brought temp up to about 120 then gave a flash sear (all on gasser). What a great steak. Served with Cajun shrimp on the Barbie and broccoli and rice. Good stuff!

        Comment

        • Elton's BBQ
          Club Member
          • Apr 2016
          • 1487
          • Saltnes Norway
          • Genesis 320 Limited
            Weber One Touch 57cm
            Weber Smokey Mountain 47cm

          Top | #329
          Did a no-knead bread today when i came home from the nightshift.
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          Comment


          • Elton's BBQ
            Elton's BBQ commented
            Editing a comment
            Mr. Bones & RonB Thanks!

          • CaptainMike
            CaptainMike commented
            Editing a comment
            Nice, Elton. I've got the baking bug right now and I'm really enjoying it, as are a few of our friends.

          • hoovarmin
            hoovarmin commented
            Editing a comment
            Wow!
        • Neris
          Club Member
          • Dec 2018
          • 65
          • Dublin, Ireland (europe)

          Top | #330
          Had planned on doing lamb kofta kebabs last night but the weather was against with me with rain and strong winds so kebabs became burgers on the kettle along with a few left over steaks.
          Attached Files

          Comment


          • Elton's BBQ
            Elton's BBQ commented
            Editing a comment
            Nice!

          • hoovarmin
            hoovarmin commented
            Editing a comment
            Do you have a trusted recipe for the Kafta?

          • Neris
            Neris commented
            Editing a comment
            No never done kofta before this was to be a 1st but will have to wait. The meat turned out very nice though as burgers

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