Show us what you're cooking - 3/6/2016 through 11/7/2020

[Ernest]

Keeping it light

[LangInGibsonia]

I hope it tastes at least half as good as it looks! Nice job.

[Breadhead]

Ernest ...

Did you Sous Vide those eggs?

[Ernest]

Breadhead no, those were....... Steamed. Peel easier than any other boiled egg prep.

[JeffJ]

Weeknight dinner. Salmon on a cedar plank in the gasser, microwaved broccoli and roasted red skins.



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[Breadhead]

Nice... Looks like good eating to me.👍

[Huskee]

Awesome looking plate!

[JeffJ]

Thanks, guys.

[Ernest]

A little Asian action...

[David Parrish]

NICE! If I hadn't been knocked on my butt the past 3 days from a stomach bug I'd want me some of that.

[JeffJ]

Nice us of the cast iron skillet.

[Ernest]

JeffJ cast iron is all I use for cooking, 99.9% of the time.

[jharner]

First Slow N Sear cook. A couple of ribeye's for the wife and I.

[jharner]

Sorry the pic of the finished product came up corrupted.

[David Parrish]

Hey, as long as it tasted good that's all that counts!

[Breadhead]

Nice maiden cook jharner ...

Looks like you're dialed in on the SnS.

[Breadhead]

It was to late to BBQ...

Mushroom risotto with white wine, shiitake mushrooms, shallots, garlic, homemade chick stock, fresh shaved Parmesan cheese, lemon juice & jest and parsley. Plus some homemade ciabatta bread. Mmmmm.

[Ernest]

So I grabbed some ribeye caps from Costco, tied up like a steak wheel. Dropped in the hot tub time machine at 135 on my way out to the gym..... Winner winner beef dinner

[Breadhead]

I've been buying those ribeye caps from Costco too. Mmmm

Very creative tying them into a pinwheel. Thanks for posting it.

Beautiful picture as always.👍

[DWCowles]

A Wendy's deluxe double bacon cheeseburger and cheesy bacon bake potato.

[Huskee]

Tonight I'm cooking my first ever lamb! Boneless leg of lamb, 3.5lb, following Meathead's recipe to a T (except not tying because it doesn't need it). Complete with Dolly's Lamb Paste and a nice board sauce.

My wife is making garlic mashed potatoes. And there will be a good bold peppery Zinfandel to accompany it.




And the board sauce, using all fresh herbs, pressed garlic, fresh ground pepper, and a red bell pepper





Our power went out in the storm yesterday evening, so my finished pictures have no natural light (it was 730pm) and no artificial light.

[ar15203]

How long did it take?

[Huskee]

ar15203 Almost 2hrs exactly, just like Meathead says in his recipe

[David Parrish]

Love it!

[Ernest]

When sunsets are postponed.....

[JeffJ]

That looks fantastic. Is that flanken?

[Ernest]

Yessir!

[Spinaker]

I love my Lodge Hibachi. They are awesome little grills. Great for going Warp 10!!

[JeffJ]

Weeknight dinner. Brats in the Smokey Joe. Pan-seard cauliflower hit with bread crumbs and roasted brussels. Because it's a weeknight I opted against peppers and onions for the brats.

[Huskee]

And a mighty fine beer!

[JeffJ]

Believe it or not I had you in mind when I moved the bottle close to the plate to make sure it was in the pic. Huskee

[Huskee]

Lol, right on! JeffJ

[Ernest]

[Spinaker]

I made some small beef ribs on the KBQ last night. I finally got the Ernest level of smoke ring on the ribs. Almost the whole rib is a damn smoke ring. Amazing.

[Ernest]

That rib! Let me go to my butcher

[Huskee]

Get in my bellay

[bbqoaf]

My Mom asked what a good side for tenderloin sangers would be for my Dad's birthday lunch. My response? BBQ ribs!

I took the cherry chunk off when I put the beef on, happy birthday pops!

[mgaretz]

Last night I made top sirloin, cooked SV to 130F and then seared with the torch. Usually I do a fairly light sear. This time I wanted to see how a heavier sear would be and it was just fine. The meat didn't get any pre-seasoning at all. Nice crust and still medium rare throughout. Served with a combination of steamed parsnips and Brussels sprouts with butter, salad and a glass of red zinfandel.

[Jerod Broussard]

Right on!!! Might have to sous vide some of my deer back strap.

[Huskee]

Beautiful sear job!

[mgaretz]

I used to sear with my Weber gasser. Since getting the torch I have yet to turn the Weber on!

[Huskee]

Baby backs for the boys & I (wife is gone). French fries & corn are the requested sides.

[David Parrish]

Sorry to hear the wife came to her senses lol

[Huskee]

David Parrish She was shopping with her mom and sisters. No senses, I still have her convinced to come home to me.

[josht138]

Great looking bark!