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Show us what you're cooking - 3/6/2016 through 11/7/2020

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  • Ernest
    Founding Member
    • Jul 2014
    • 3309
    • Dallas, Texas
    • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

    #91
    Keeping it light

    Comment


    • LangInGibsonia
      LangInGibsonia commented
      Editing a comment
      I hope it tastes at least half as good as it looks! Nice job.

    • Breadhead
      Breadhead commented
      Editing a comment
      Ernest ...

      Did you Sous Vide those eggs?

    • Ernest
      Ernest commented
      Editing a comment
      Breadhead no, those were....... Steamed. Peel easier than any other boiled egg prep.
  • JeffJ
    Charter Member
    • Feb 2015
    • 2426
    • Michigan
    • Jeff

    #92
    Weeknight dinner. Salmon on a cedar plank in the gasser, microwaved broccoli and roasted red skins.

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    ​

    Comment


    • Breadhead
      Breadhead commented
      Editing a comment
      Nice... Looks like good eating to me.👍

    • Huskee
      Huskee commented
      Editing a comment
      Awesome looking plate!

    • JeffJ
      JeffJ commented
      Editing a comment
      Thanks, guys.
  • Ernest
    Founding Member
    • Jul 2014
    • 3309
    • Dallas, Texas
    • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

    #93
    A little Asian action...



    Comment


    • David Parrish
      David Parrish commented
      Editing a comment
      NICE! If I hadn't been knocked on my butt the past 3 days from a stomach bug I'd want me some of that.

    • JeffJ
      JeffJ commented
      Editing a comment
      Nice us of the cast iron skillet.

    • Ernest
      Ernest commented
      Editing a comment
      JeffJ cast iron is all I use for cooking, 99.9% of the time.
  • jharner
    Club Member
    • Jan 2016
    • 1208
    • Louisiana - North West but a coon ass at heart
    • Cookers

      Camp Chef DLX Pellet Grill
      Weber 22.5 Kettle
      Brickman Box Smoker

      Accessories

      Slow N Sear
      Tube Smoker
      Turkey Cannon
      Rib racks
      Weber chimney starter

      Thermometer's

      Maverick ET 735
      Tru Temp 3619n
      Thermapen mk4
      Thermapop

      Favorite Drink

      Free beer
      Coors Light
      Windsor ( Canadian blended whiskey )

    #94
    First Slow N Sear cook. A couple of ribeye's for the wife and I. Click image for larger version

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    Comment


    • jharner
      jharner commented
      Editing a comment
      Sorry the pic of the finished product came up corrupted.

    • David Parrish
      David Parrish commented
      Editing a comment
      Hey, as long as it tasted good that's all that counts!

    • Breadhead
      Breadhead commented
      Editing a comment
      Nice maiden cook jharner ...

      Looks like you're dialed in on the SnS.
  • Breadhead
    Banned Former Member
    • Jul 2014
    • 0

    #95
    It was to late to BBQ...

    Mushroom risotto with white wine, shiitake mushrooms, shallots, garlic, homemade chick stock, fresh shaved Parmesan cheese, lemon juice & jest and parsley. Plus some homemade ciabatta bread. Mmmmm.
    Attached Files

    Comment

    • Ernest
      Founding Member
      • Jul 2014
      • 3309
      • Dallas, Texas
      • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

      #96
      So I grabbed some ribeye caps from Costco, tied up like a steak wheel. Dropped in the hot tub time machine at 135 on my way out to the gym..... Winner winner beef dinner

      Comment


      • Breadhead
        Breadhead commented
        Editing a comment
        I've been buying those ribeye caps from Costco too. Mmmm

        Very creative tying them into a pinwheel. Thanks for posting it.

        Beautiful picture as always.👍
    • DWCowles
      Founding Member
      • Jul 2014
      • 9703
      • Smiths Grove, Ky
      • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

      #97
      A Wendy's deluxe double bacon cheeseburger and cheesy bacon bake potato.
      Attached Files

      Comment

      • Huskee
        Administrator
        • May 2014
        • 15335
        • central MI, USA
        • Follow me on Instagram, huskeesbarbecue

          Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

          Smokers / Grills
          • Yoder loaded Wichita offset smoker
          • PBC
          • Grilla Silverbac pellet grill
          • Slow 'N Sear Deluxe Kamado (SnSK)
          • Dyna-Glo XL Premium dual chamber charcoal grill
          • Weber 22" Original Kettle Premium (copper)
          • Weber 26" Original Kettle Premium (black)
          • Weber Jumbo Joe Gold (18.5")
          • Weber Smokey Joe Silver (14.5")
          • Brinkmann cabinet charcoal smoker (repurposed)

          Thermometers
          • (3) Maverick XR-50: 4-probe Wireless Thermometers
          • (7) Maverick ET-732s
          • (1) Maverick ET-735 Bluetooth (in box)
          • (1) Smoke by ThermoWorks
          • (1) Signals by ThermoWorks
          • Thermapen MkII, orange
          • ThermoPop, yellow
          • ThermoWorks ChefAlarm
          • Morpilot 6-probe wireless
          • ThermoWorks Infrared IRK2
          • ThermoWorks fridge & freezer therms as well

          Accessories
          • Instant Pot 6qt
          • Anova Bluetooth SV
          • Kitchen Aide mixer & meat grinder attachment
          • Kindling Cracker King (XL)
          • BBQ Dragon
          • Weber full & half chimneys, Char-Broil Half Time chimney
          • Weber grill topper
          • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
          • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
          • Pittsburgh Digital Moisture Meter

          Beverages
          • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
          • Most favorite beer: The one in your fridge
          • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

          About me
          Real name: Aaron
          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

          Occupation:
          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

        #98
        Tonight I'm cooking my first ever lamb! Boneless leg of lamb, 3.5lb, following Meathead's recipe to a T (except not tying because it doesn't need it). Complete with Dolly's Lamb Paste and a nice board sauce.

        My wife is making garlic mashed potatoes. And there will be a good bold peppery Zinfandel to accompany it.

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        And the board sauce, using all fresh herbs, pressed garlic, fresh ground pepper, and a red bell pepper

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        Our power went out in the storm yesterday evening, so my finished pictures have no natural light (it was 730pm) and no artificial light.

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        Last edited by Huskee; March 25, 2016, 02:53 PM.

        Comment


        • ar15203
          ar15203 commented
          Editing a comment
          How long did it take?

        • Huskee
          Huskee commented
          Editing a comment
          ar15203 Almost 2hrs exactly, just like Meathead says in his recipe

        • David Parrish
          David Parrish commented
          Editing a comment
          Love it!
      • Ernest
        Founding Member
        • Jul 2014
        • 3309
        • Dallas, Texas
        • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

        #99
        When sunsets are postponed.....

        Comment


        • JeffJ
          JeffJ commented
          Editing a comment
          That looks fantastic. Is that flanken?

        • Ernest
          Ernest commented
          Editing a comment
          Yessir!

        • Spinaker
          Spinaker commented
          Editing a comment
          I love my Lodge Hibachi. They are awesome little grills. Great for going Warp 10!!
      • JeffJ
        Charter Member
        • Feb 2015
        • 2426
        • Michigan
        • Jeff

        Weeknight dinner. Brats in the Smokey Joe. Pan-seard cauliflower hit with bread crumbs and roasted brussels. Because it's a weeknight I opted against peppers and onions for the brats.

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        Comment


        • Huskee
          Huskee commented
          Editing a comment
          And a mighty fine beer!

        • JeffJ
          JeffJ commented
          Editing a comment
          Believe it or not I had you in mind when I moved the bottle close to the plate to make sure it was in the pic. Huskee

        • Huskee
          Huskee commented
          Editing a comment
          Lol, right on! JeffJ
      • Ernest
        Founding Member
        • Jul 2014
        • 3309
        • Dallas, Texas
        • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE



        Comment

        • Spinaker
          Moderator
          • Nov 2014
          • 10788
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America

            ********************************************
            Assistants
            Dexter (Beagle mix)
            Kinnick (American Foxhound)
            ************************

            Grills/Smokers/Fryers
            Big Green Egg (Large) X3
            Blackstone 36" Outdoor Griddle 4-Burner

            Karubeque C-60
            Kamado Joe Jr. (Black)
            Lodge L410 Hibachi
            Pit Barrel Cooker
            Pit Barrel Cooker 2.0
            R&V Works FF2-R-ST 4-Gallon Fryer

            Weber Spirit Gasser
            ******************.
            Thermometers
            FireBoard (Base Package)
            Thermoworks ThermaPen (Red)
            Thermoworks MK4 (Orange)
            **************

            Accessories
            Big Green Egg Plate Setter
            Benzomatic TS4000 Torch X 2
            Benzomatic TS800 High Temp Torch X 2

            Bayou Classic 44 qt Stainless Stock Pot
            Bayou Classic 35K BTU Burner

            Digi Q DX2 (Medium Pit Viper Fan)
            Dragon VT 2-23 C Torch
            Eggspander Kit X2
            Field Skillet No. 8,10,12

            Finex Cat Iron Line
            FireBoard Drive
            Lots and Lots of Griswold Cast Iron
            Grill Grates
            Joule Water Circulator
            KBQ Fire Grate

            Kick Ash Basket (KAB) X4
            Lots of Lodge Cast Iron
            Husky 6 Drawer BBQ Equipment Cabinet
            Large Vortex
            Marlin 1894 .44 Magnum
            Marquette Castings No. 13 (First Run)
            Smithey No. 12
            Smokeware Chimney Cap X 3
            Stargazer No.10, 12
            Tool Wizard BBQ Tongs
            Univex Duro 10" Meat Slicer
            ********************************
            Fuel
            FOGO Priemium Lump Charcoal
            Kingsford Blue and White
            Rockwood Lump Charcoal
            Apple, Cherry & Oak Log splits for the C-60
            **************************

            Cutlery
            Buck 119 Special
            Cuda 7' Fillet Knife

            Dexter 12" Brisket Sword
            Global
            Shun
            Wusthof
            *******
            Next Major Purchase
            Lone Star Grillz 24 X 48 Offset

          I made some small beef ribs on the KBQ last night. I finally got the Ernest level of smoke ring on the ribs. Almost the whole rib is a damn smoke ring. Amazing. Click image for larger version

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          Comment


          • Ernest
            Ernest commented
            Editing a comment
            That rib! Let me go to my butcher

          • Huskee
            Huskee commented
            Editing a comment
            Get in my bellay
        • bbqoaf
          Former Member
          • Jul 2014
          • 752
          • Calgary, Alberta, Canada

          My Mom asked what a good side for tenderloin sangers would be for my Dad's birthday lunch. My response? BBQ ribs!

          I took the cherry chunk off when I put the beef on, happy birthday pops!

          Comment

          • mgaretz
            Founding Member
            • Jul 2014
            • 881
            • San Ramon, CA
            • Mark Garetz
              Rec Tec pellet grill
              Weber Genesis Gasser
              Maverick ET-732 and Thermapen and others

            Last night I made top sirloin, cooked SV to 130F and then seared with the torch. Usually I do a fairly light sear. This time I wanted to see how a heavier sear would be and it was just fine. The meat didn't get any pre-seasoning at all. Nice crust and still medium rare throughout. Served with a combination of steamed parsnips and Brussels sprouts with butter, salad and a glass of red zinfandel.

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            Comment


            • Jerod Broussard
              Jerod Broussard commented
              Editing a comment
              Right on!!! Might have to sous vide some of my deer back strap.

            • Huskee
              Huskee commented
              Editing a comment
              Beautiful sear job!

            • mgaretz
              mgaretz commented
              Editing a comment
              I used to sear with my Weber gasser. Since getting the torch I have yet to turn the Weber on!
          • Huskee
            Administrator
            • May 2014
            • 15335
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Dyna-Glo XL Premium dual chamber charcoal grill
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)

              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke by ThermoWorks
              • (1) Signals by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well

              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter

              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

            Baby backs for the boys & I (wife is gone). French fries & corn are the requested sides.

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            Last edited by Huskee; March 25, 2016, 06:49 PM.

            Comment


            • David Parrish
              David Parrish commented
              Editing a comment
              Sorry to hear the wife came to her senses lol

            • Huskee
              Huskee commented
              Editing a comment
              Pit Boss She was shopping with her mom and sisters. No senses, I still have her convinced to come home to me.

            • josht138
              josht138 commented
              Editing a comment
              Great looking bark!

          Announcement

          Collapse

          Meat-Up in Memphis 2021

          SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
          Click here for details. (https://amazingribs.com/memphis)
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          Meat-Up in Memphis

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          If you have a Weber Kettle, you need the Slow 'N' Sear

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          Pit Barrel Cooker Smoker
          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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          Delta by Nuke,
          Stylish and Affordable
          Gaucho Grill

          Weber Genesis Grill
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          Genesis II E-335
          A Versatile Gasser That Does It All!

          Weber Genesis Grill
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          Is This Superb Charcoal Grill A Kamado Killer?

          PK 360 grill
          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

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          Track Up To Six Temperatures At Once

          Grilla pellet smoker
          FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

          Click here for our review of this unique device


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          NK-22-Ck Grill
          Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

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