Carne Guisada Recipe

[jlazar]

Anyone have a good Carne Guisada Recipe?

[klflowers]

I haven't made this yet, but I came across this during a search for something else awhile ago. Since it is in Texas Monthly, I figured it might be good. It is on my list.

https://www.texasmonthly.com/food/carne-guisada/

[CaptainMike]

Heading out to the big freezer for some stew meat.....

[CaptainMike]

I made it a couple of nights ago and it was great. I was doing a batch of bacon in the smoker and when it was done I finished the guisada in there for about an hour and a half.

[klflowers]

Good to know CaptainMike. I need to move it up in the rotation.

[tiewunon]

Never had these guys rendition. However I have been to two party's cateted by these guys. They have some skill.
Pick main dishes then beef. You will find there offering with a Cuban slant.

https://icuban.com/food/mobile/main_d_beef.html

[mgaretz]

Carne Guisada seems to be similar if not the same as Chile Colorado (if made with beef).

I have some Chile Colorado recipes here: http://markiscooking.com/?p=18

and here: http://markiscooking.com/?p=19

[tbob4]

Cuban style:

https://icuban.com/food/mobile/carne_guisado.html

[jlazar]

Thanks for all the comments. I will try it also.

[jlazar]

This is what I ended up using.


Prep time: 30 min
Cook time: 90 min
Serving size: 5

Ingredients:
2 1/2 tablespoons canola oil
3 pounds beef chuck roast
3 tablespoons All Purpose flour
2 cloves garlic minced
1/2 minced green bell peppers
1/2 cup minced onions
1 teaspoon cumin (to your taste) (may try 2 tsp next time)
1 tablespoon chili powder
1 (8-ounce) can tomato sauce (may try 4 oz next time)
1/2 finely chopped jalapeño pepper seeded

Directions:

Cut meat in strips and simmer in oil in a covered skillet until meat is white. Add flour and brown.

Add remaining items and mix well. Add water to cover meat and bring to a boil.

Simmer 1-2 hours or until tender.