Clays Rib Rub

[CHNeal]

Mornin’ all.
Doin the prep for todays rib cook and figured I would share my rib rub recipe if anyone was interested.
This rub was put together to work with my bbq sauce recipe I posted in the sauce section a while ago. Many many batches of trial and error went into the combo to make ribs my family and I enjoy. They are salty sweet spicy smokey and saucy and as such not for everyone…a lot like Nebraska!

Enjoy.



3 TBSP Paprika

2 TBSP Lawrey's Seasoned Salt

2 TBSP Dark Brown Sugar

2 TBSP Garlic Powder

2 TBSP Onion Powder

1/2 Tsp Cayenne Pepper

1 Tsp Black Pepper


This batch is enough for 3-4 racks of BB or 2-3 racks of spares. I normally cook 3-4 racks at a time so thats how i portioned it. If you have left over put it in a shaker and use it on your next run of pork steaks or burgers if you enjoy sweet salty and spicy.

[Andrrr]

Thanks for sharing.

[ecowper]

Ohhhhhh, something new to try!

[CaptainMike]

I need to start incorporating Lawrey's into my rubs and whatnot. Thanks for the share, I'll give it a go. BTW, I once had a girlfriend who was salty sweet spicy smokey and saucy, but she was also equal parts crazy. We had a lot of fun for a time, and she is still a good friend to this day, but man, I just couldn't keep up!

[CaptainMike]

I suppose that goes for me as well, Clay.

[fzxdoc]

For sure some great relationships are better as friends. I'm glad yours worked out that way.

I lived with brilliant and funny with a side of crazy back in the day too. It was a great ride, but when it ended I can't say I was too sorry to see the back of him. Whew! was all I could think.

Now back to our regularly scheduled programming.

K.

[CHNeal]

I don’t think i could actually cook without my Lawrys!

[tamidw]

Thanks! Will have to try this out. And go find your sauce recipe too.

[fzxdoc]

Lawry's is such a staple, I wonder why I don't use it often. For sure it flies under my cooking radar. Time to change that.

This will be a fun way to give it a go once again. Thanks for the recipe, CHNeal .

Kathryn

[CHNeal]

Kathryn,
It goes into every rub and spice blend I make that calls for salt. I actually keep a shaker of it on our kitchen table and more often then not it’s what’s handed when asked to pass the salt.

[hoovarmin]

Do we know what's in Lawry's? There must be something going on in the collective unconscious, lol, because recently I retrieved ours from the back of the pantry and started using it on the kid's French fries.

[CHNeal]

It is probably the best French fry seasoning there is!

[rlozinak]

I need to try this rub. Sounds good

[HawkerXP]

Thanks, fer sharing!

[smokin fool]

Lawry's used to be a staple in my pantry but I can't even remember the last time I brought a bottle.
Then we did start moving towards a very reduced salt diet but still should have this in stock.