simple pork tenderloin

[bbqLuv]

With old age setting in, keeping things simple seems to work better.
Amazing how juicy they turned out.
Any and all suggestions are greatly appreciated.

Simple, easy, and tasty.
1-Pork Tenderloin
2-Rub
3-BBQ sauce and honey

Trim meat
apply rub
smoke at 250*f to 130*f internal, about (45-50 minutes)
apply glaze, 3 to 1 BBQ sauce to honey
set glaze at 300*f actually the whole cook can be done at 250*f (about 15-20 minutes)
Finished at 145*f internal.

[Skip]

That looks great! Pork Tenderloin is always a hit IMO. It doesn't look like you need any suggestions.

[EdVoss]

I used your recipe tonight, only changed the rub to Flavor Anonymous The Cure. It was incredibly good!! Thanks for sharing!!

[Jfrosty27]

One of my faves. If I decide last minute to smoke sone meat, this is my go to. The grocery store just down the street always has them so I run over there and boom we’re in business. Always a winner.

[Steve R.]

So, what's in the rub? I have tried several, but always come back to SPG.

[bbqLuv]

SPG is a real good rub to go to. This time I used Traeger's Coffee.

[smokin fool]

Did one this way on Sat night, always a winner in these parts.
I use my homemade rub, which is a take off on Meathead's Memphis rub, but have used Blueshogg and a coupla others I can't think of the name of offhand.
On special up here this week so stocked up.

[Dadof3Illinois]

Awesome cook!!! We love pork tenderloin. It's very lean but stays juicy and tender if not overcooked.

[bbqLuv]

I am finding that out. I wonder what took me so long.

[Dadof3Illinois]

Try cutting slices about 11/4" thick and wrap in bacon like some do filet mignon. Then just grill like a steak...so good!!

[Murdy]

Love pork tenderloin. We did a fair amount of it in a toaster oven during a kitchen remodel--comes out great as long as you don't overcook it.

[Spinaker]

Nothing wrong with simple! A lot of the time......that is the best route.

[ssandy_561]

Just smoked a set of pork tenderloins last night. 250 for 1 to 1 1/4 hours is usually right on the money.

Last night went with one Honey Mustard and the other one traditional BBQ flavor.

I like seasoning each one differently.

Some of my favorite / different combos have been:

One Sweet and One Spicy

One Buffalo seasoned One Ranch seasoned

One Sage and One Rosemary

[smokenoob]

noice! take it up a notch and do a bone in pork lion crown 🤴

[bbqLuv]

Now that is a suggestion.

[smokenoob]

bbqLuv That’s all the advice I can give ya, I did’t make it, it was served to me by a friend, way above my pit-grade 😲

[stokester]

Fixed a crown roast last Christmas to rave reviews and plan to do the same this year. I just followed the recipe on the site.

[Troutman]

I too love a good moist pork loin. I still prefer to roll mine open, stuff it with fresh ingredients then tie it up and put it on the rotisserie. Pork and a sweet glaze always complement one another and you got some good eats !!!

[bbqLuv]

I wonder, stuff it with Apple pie filling?

[bbq_esq]

Did this tonight, came out great! Kosmos killer bee rub + apple chipotle bbq sauce. PBC was running a bit hot but cooked perfectly.

[bbqLuv]

perfect