Amazing how juicy they turned out.
Any and all suggestions are greatly appreciated.
Simple, easy, and tasty.
1-Pork Tenderloin
2-Rub
3-BBQ sauce and honey
Trim meat
apply rub
smoke at 250*f to 130*f internal, about (45-50 minutes)
apply glaze, 3 to 1 BBQ sauce to honey
set glaze at 300*f actually the whole cook can be done at 250*f (about 15-20 minutes)
Finished at 145*f internal.
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