Italian Classics – The Series – Mostaccioli

[dshaffes]

Was motivated by your post and made a similar dish last night, but used mostacciolli rigati which was the best of both types of pasta. https://ronzoni.com/product/mostaccioli-rigati

[tamidw]

This is definitely on the must try. Thanks for the recipe.

[Elton's BBQ]

Thanks for doing this! Looks fantastic Troutman

[CaptainMike]

I did this last night and it was delicious! I cooked it in the WSCG to get a kiss of smoke, plus it's simply more fun to cook outside. With the rich creamy ricotta mix and lots of cheese on top it was like an ooey-gooey icing on a sausage pasta cake. Sooooo good, and I of course way overate, but it was worth it!

Thanks again for all of your efforts, Steve!

[Troutman]

I know right, can't stop eating it. Add some garlic bread into the mix and you have a carbohydrate gut bomb !!!

[CaptainMike]

Did and did!!

[CandySueQ]

Made sauce for this dish last night. Going with the plan, I'll do it up tonight to go into the oven here at work tomorrow for lunch. I try to cook lunch for the office a couple of days a week. Yesterday, it was chicken chili. Thanks for this recipe @Troutman!

[CandySueQ]

This is a wonderful recipe! I've made it for work lunch twice now. It disappears!!!

[jlazar]

Troutman One word - fantastic. Thanks for the recipe,

[synodog]

Made this yesterday and it was great! We had to extend the cook time because I had to prep the sauce the night before, then refrigerate. Just needed to cover the cheese with foil so it wouldn’t brown before the rest of it was done.

[klflowers]

Don't know how I missed this. I love Italian food. I'll be making this very soon.