Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Italian Classics – The Series – Mostaccioli

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Was motivated by your post and made a similar dish last night, but used mostacciolli rigati which was the best of both types of pasta. https://ronzoni.com/product/mostaccioli-rigati

    Comment


      #17
      This is definitely on the must try. Thanks for the recipe.

      Comment


        #18
        Thanks for doing this! Looks fantastic Troutman

        Comment


          #19
          I did this last night and it was delicious! I cooked it in the WSCG to get a kiss of smoke, plus it's simply more fun to cook outside. With the rich creamy ricotta mix and lots of cheese on top it was like an ooey-gooey icing on a sausage pasta cake. Sooooo good, and I of course way overate, but it was worth it!

          Thanks again for all of your efforts, Steve!
          Last edited by CaptainMike; March 25, 2022, 08:40 AM.

          Comment


          • Troutman
            Troutman commented
            Editing a comment
            I know right, can't stop eating it. Add some garlic bread into the mix and you have a carbohydrate gut bomb !!!

          • CaptainMike
            CaptainMike commented
            Editing a comment
            Did and did!!

          #20
          Made sauce for this dish last night. Going with the plan, I'll do it up tonight to go into the oven here at work tomorrow for lunch. I try to cook lunch for the office a couple of days a week. Yesterday, it was chicken chili. Thanks for this recipe @Troutman!

          Comment


            #21
            This is a wonderful recipe! I've made it for work lunch twice now. It disappears!!!

            Comment


              #22
              Troutman One word - fantastic. Thanks for the recipe,

              Click image for larger version

Name:	Mostacco.jpg
Views:	136
Size:	155.1 KB
ID:	1221483

              Comment


                #23
                Made this yesterday and it was great! We had to extend the cook time because I had to prep the sauce the night before, then refrigerate. Just needed to cover the cheese with foil so it wouldn’t brown before the rest of it was done.

                Comment


                  #24
                  Don't know how I missed this. I love Italian food. I'll be making this very soon.

                  Comment

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes
                  ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                  /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here