1 pouch Spicy Thai Chili tuna
1 pack shrimp ramen noodles
1 tin smoked oysters
1 packet take out soy sauce
1 packet hot sauce
1 packet crushed red pepper
Water
Add all packets, including the one in the ramen to steel backpack cooking pot/mug. Break ramen brick until it just fits, then top off with water. Add to backpack stove and adjust flame until they spread all the way across cooking vessel base. DONT TOUCH, STIR, OR SNEEZE. As soon as water just starts to boil, kill the flame and remove vessel to heat safe surface such as folded cotton cloth. Add tuna, oysters, and just a smitgen of the cottonseed oil from the tin of oysters. Let sit 3 minutes, then stir to combine. Enjoy.
1 pack shrimp ramen noodles
1 tin smoked oysters
1 packet take out soy sauce
1 packet hot sauce
1 packet crushed red pepper
Water
Add all packets, including the one in the ramen to steel backpack cooking pot/mug. Break ramen brick until it just fits, then top off with water. Add to backpack stove and adjust flame until they spread all the way across cooking vessel base. DONT TOUCH, STIR, OR SNEEZE. As soon as water just starts to boil, kill the flame and remove vessel to heat safe surface such as folded cotton cloth. Add tuna, oysters, and just a smitgen of the cottonseed oil from the tin of oysters. Let sit 3 minutes, then stir to combine. Enjoy.








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