1/2 cup water
2 Tbs +1 tsp salt
1 Tbs black pepper
1 Tbs crushed red pepper
2 Tbs brown sugar
1 bottle (6 oz or 9oz) Texas Pete hot sauce
Put it all in a sauce pan and heat it to a simmer, don't need to boil it.
Pour into a container after it cools. We actually use several containers one of which is the Texas Pete bottle which comes with a nice flip cap. We don't refrigerate it.
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