Vary nice Jim. Almost done
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From Dream to Reality: Jim’s Outdoor Kitchen Journey
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Club Member
- Sep 2019
- 2839
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
FireBoard 2 Pro
Anova Precision Cooker
I have been tardy in putting up "finished" photos, but today seems like a good opportunity. The open wall under the TV that folks had noticed as needing "something" finally got its final piece of art today. On the left is a metal sculpture of a sand hill crane family that I found on Etsy. On the right is a print we just picked up this weekend in St. Augustine. It was thrown in to sweeten the pot on a larger "enhanced" (the artist applied some bits of paint by hand) piece that now hangs in our family room. This outdoor piece doesn't have the applied paint, and so we were told it could handle the humidity of a bathroom.
Here's the cooking area now that I've more or less fully moved in. Two chuck roasts are currently in the stall for tonight's dinner with Lisa's students.
And the wider view.
The big table is being replaced. All the furniture came from our local Tropitone dealer. All the other pieces are terrific but the table was garbage. First, one of the legs (the left one in the foreground that is behind the green chair) is bent inward. And then, within just a few days, the top, which was supposed to be a new high tech solid material, began to delaminate. A new base is arriving tomorrow and we have been credited for the value of the top. We will install a piece of granite (hopefully matching the counters) on top to finish the new table.
The outside now looks fully integrated and as if it has been a part of the house from the beginning. With all the recent rain, the sod that we put over the fill has established itself nicely.
I hope to get a chance to get some pictures this evening of the space in use during the dinner. We provide a meat item for these dinners and the students each bring something. It's a very international collection of students, so I hope to get some shots of the amazing food lined up on the serving table to show what an incredible spread there usually is.
Anyway, thanks for joining me on this journey. It's been one of the most rewarding experiences I've ever had and Lisa and I look forward to many years of entertaining in this special space. Of course, folks from The Pit are invited any time they are in the area, and I hope to figure out a plan and timing for a Meat Up here as well.
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Club Member
- Dec 2018
- 2762
- Cincinnati Ohio
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
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Club Member
- Jun 2018
- 5099
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
Wow, just wow. I'm not the lest bit jealous.....I'm not, really I'm not............wait, that's not the truth!
- Likes 1
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Club Member
- Dec 2019
- 3549
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
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Club Member
- May 2017
- 3164
- La Crescenta, CA
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Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
Comment
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Club Member
- Sep 2019
- 2839
- Gainesville, FL
-
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
FireBoard 2 Pro
Anova Precision Cooker
As promised, here are some action shots from tonight's dinner. The stainless high top table on wheels works great for buffet serving. Tonight I put it across the opening for the kitchen but 4 or 5 feet out from it so folks could get to it from both sides. Here's part of the food. Desserts were still in the fridge.
The flow of people was great until Cashew decided to sack out blocking as much floor space as possible.
Plenty of seating for everyone.
And all of the students gathered with Lisa for a group shot.
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Club Member
- Dec 2017
- 5749
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
What an amazing space for you and your friends to enjoy! Absolutely love it! Thanks for sharing, Jim!
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