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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
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Meet Our Editor, Dave

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  • Meathead
    Administrator
    • May 2014
    • 1313
    • Chicago area
    • Remember, no rules in the bedroom or kitchen
      Meathead

    Meet Our Editor, Dave

    Meet David Joachim, our new Editor effective 9/1. No, I am not retiring, I just have finally come to grips with the fact that I am not getting the job(s) done and that I need help. David will start out with cleaning up the many typos and helping make our articles read better, writing short synopses for many articles, editing new content coming online, writing new articles, syndicating our content, and just making us look and sound more polished. Your support has made this great new addition to the team possible. Here's the official release:

    David Joachim (sounds like rock ‘em) has authored, edited, or collaborated on more than 45 cookbooks, four of them on barbecue and grilling, and his Food Science column has appeared in Fine Cooking magazine since 2011. He’s a perfect match for a website dedicated to the “Science of Barbecue and Grilling.”

    His credits include The Food Substitutions Bible and The Science of Good Food, both winners of International Association of Culinary Professionals (IACP) Awards. The Science of Good Food also won a World Gourmand Award for Best Food Literature Book, a Cordon D'Or Award for Best Culinary Reference Book, and was a finalist for a James Beard Award in the Best Reference and Scholarship category.

    His "A Man, A Can..." series of books has sold more than one million copies (and no, they’re not about beer can chicken). Among his many other titles are The Tailgater's Cookbook and Pure Pork Awesomeness, co-authored with Top Chef fan favorite Kevin Gillespie. His books Mastering the Grill, a New York Times bestseller, and the recent Williams-Sonoma Grill School were both co-authored with award-winning cooking teacher Andrew Schloss. He also helped edit the IACP Award finalist Meathead: The Science of Great Barbecue and Grilling.

    His writing and tips have appeared in national publications such as USA Today, Better Homes & Gardens, Cook's Illustrated, Relish, Prevention, Fitness, Self, Men's Health, Women’s Health, and Bicycling. He has made numerous national appearances on television and radio.

    Since high school, Joachim has also enjoyed a second life as a drummer in various blues and rock bands in the New York City and Philadelphia areas. He has performed in several New York City clubs such as The Village Gate, The Bitter End, The China Club, Le Bar Bat, and Mercury Lounge, among others.

    He is also the former food editor at Vegetarian Gourmet magazine, but please don't call him Potatohead.
    Attached Files
  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4954
    • Winchester TN
    • Hardware
      Slow 'N Sear Deluxe Kamado.
      Slow 'N Sear Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0), DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney starters (regular and half).
      Joule.
      GrillGrates, GrateGriddles.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks)
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

    #2
    Welcome David!

    Comment

    • JCGrill
      Club Member
      • Mar 2017
      • 1728
      • Minneapolis / St Paul burbs
      • Charcoal - 22" Weber Kettle
        Gas - Saber
        Smoker - Green Mountain Daniel Boone
        Portable - Charbroil Tabletop Propane Grill

      #3
      Welcome, David. And great to hear, Meathead ! I'm glad you are able to get some assistance!

      Comment

      • Skip
        Founding Member
        • Jul 2014
        • 3247
        • Blue Earth, Minnesota
        • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

        #4
        Welcome to AmazingRibs.com. I look forward to reading your "stuff".

        Comment

        • RonB
          Club Member
          • Apr 2016
          • 12597
          • Near Richmond VA
          • Weber Performer Deluxe
            SNS
            Pizza insert
            Rotisserie
            Smokenator 1000
            Cookshack Smokette Elite
            2 Thermapens
            Chefalarm
            Dot
            lots of probes.
            CyberQ

          #5
          Welcome to The Pit David. I look forward to your contributions to an already great site.

          Comment

          • kmhfive
            Club Member
            • Mar 2017
            • 2988
            • Northern Illinois
            • Weber Kettle -- 22.5" (In-Service Date June 2015)
              Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
              Pit Boss 820 (Retired)
              GMG Jim Bowie WiFi (In-Service Date April 2017)
              Maverick ET-733
              Fireboard
              Home-brewer

            #6
            Welcome to the Pit! Enjoy the fun!

            Comment

            • PaulstheRibList
              Founding Member
              • Jul 2014
              • 1582
              • Lake Charles, LA
              • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
                1.) A pair of Weber Smokey Mountain 22.5's
                2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
                3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
                4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
                5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
                6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
                7.) 22" Weber Kettle with Slow-N-Sear
                8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
                9.) BarbecueFiretruck...under development
                10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
                11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
                12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
                12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

                Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

                I'm loving using BBQ to make friends and build connections.
                I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

              #7
              Welcome, Welcome!

              Comment

              • Steve B
                Club Member
                • Jun 2016
                • 2939
                • Rockland county New York
                • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
                  Yoke Up custom charcoal basket and a Grill Wraps cover.

                  22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

                  Napoleon gas grill (soon to go bye bye) rotting out.

                  1 maverick et-733 digital thermometer - black
                  1 maverick et-733 - gray
                  1 new standard grilling remote digital thermometer
                  1 thermoworks thermopen mk4 - red
                  1 thermoworks thermopop - red

                  Pre Miala flavor injector
                  taylor digital scale
                  TSM meat grinder
                  chefs choice food slicer
                  cuisinhart food processor
                  food saver vacuum sealer
                  TSM harvest food dehydrator

                #8
                Cool deal. Looking forward to seeing David's own intro.

                Comment

                • Mr. Bones
                  Birthday Hat Master
                  • Sep 2016
                  • 9162
                  • Kansas Territory
                  • Grills / Smokers
                    *********************************************

                    Kingsford 24" grill (Free) 'Billy'
                    Brinkmann Smoke n Grill
                    Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                    Weber 18" Kettle ($30 CL) 'Lil' Feller'
                    Weber Smokey Joe ($25 CL) 'Lil' Brother'
                    Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                    Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                    Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                    Weber 22.5 OTS DO Code Black ($15 CL)
                    Weber 22.5 OTS E Code Black ($20 CL
                    Weber 22.5 OTS EE Code Black ($20 CL

                    Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                    Weber "H" Code 18.5" WSM '86 ($75 CL)
                    Weber " " Code 18.5" WSM

                    Weber 26.75, $199 NFM clearance !!!
                    Weber SJS AH 'Lil' Brother'
                    Weber SJS AT 'Lil' Sister'
                    Weber SJS DE Code (FREE) 'Lil' Helper'
                    Weber SJG M Code 'Lil Traveller'
                    Weber SJS AH Code 'Kermit'
                    (Lime Green)
                    Horizon 20" Classic, w/baffle/tuning plate (FREE)
                    Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                    Thermometers:
                    *********************************************
                    Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                    Maverick ET-732, (Black)
                    Thermopops, (Red, Yellow, Green)
                    ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                    Blue ThermaPen Mk4
                    Orange Thermapen Mk4
                    Pink Thermapen Mk4
                    ThermoWorks IR-GUN-S
                    ThermoWorks Smoke
                    ThermoWorks Open Box Smoke
                    4 Pro Series cable extensions
                    Smoke Gateway

                    Accessories:
                    *********************************************
                    2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                    BBQ Vortex, 2 Hovergrills, Top Deck
                    Warming shelf
                    MyWeigh KD-8000Kitchen Scale
                    Backyard Grill marinade injector
                    Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                    Bear Paws
                    Meat Rakes
                    BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                    Cookware:
                    Probably a ton of cast iron, mostly very old...still cookin'
                    G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                    '60's Revere Ware (Mom's), + others found elsewhere
                    60's CorningWare 10-cup percolator (Mom's) Daily driver
                    50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                    Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                    Tramontina 6.5 qt Dutch Oven

                    Cutlery, etc.:
                    Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                    Dexter 12" slicing knife, 6" Sani-Safe boning knife
                    Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                    Multiple steels, from all over the planet
                    Crock sticks
                    Diamond stones, various
                    Lansky Sharpening System

                    Tableware
                    Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                    Dinner: Guests: Washington Forge, Town and Country
                    Fancy / Formal: Family silverware

                  #9
                  David Joachim Howdy from Kansas Territory, Welcome to th' Pit!
                  Glad yer comin' in fer th' assist, on behalf o' MeatHead!
                  Lookin' forward to hearin' more from ya'!
                  (An', NO! Mine ain't typos; I really talk this way LOL! Move along...

                  Comment

                  • MBMorgan
                    Club Member
                    • Sep 2015
                    • 6169
                    • Colorado
                    • > Weber Genesis EP-330
                      > Grilla Grills Original Grilla (OG) pellet smoker
                      > Pit Barrel Cooker (gone to a new home)
                      > WeberQ 2000 (on "loan" to a relative)
                      > Old Smokey Electric (for chickens mostly - when it's too nasty out
                      to fiddle with a more capable cooker)
                      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                      > Thermoworks Smoke
                      > 3 Thermoworks Chef Alarms
                      > Thermoworks Thermapen
                      > Thermoworks IR-GUN-S
                      > Anova sous vide circulator
                      > Searzall torch
                      > BBQ Guru Rib Ring

                      > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
                      > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
                      > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

                    #10
                    Welcome aboard, David. Watch out for Meathead ... his "B" and "Q" keys tend to stick ... not sure if it's a mechanical problem or just excessive sauce ..

                    Comment

                    • DWCowles
                      Founding Member
                      • Jul 2014
                      • 9709
                      • Smiths Grove, Ky
                      • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                      #11
                      Welcome

                      Comment

                      • Mosca
                        Charter Member
                        • Oct 2014
                        • 3306
                        • PA
                        • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

                        #12
                        Anyone whose name rhymes with ROCK 'EM! has gotta be one kick- editor! Welcome!

                        Comment

                        • FireMan
                          Charter Member
                          • Jul 2015
                          • 7623
                          • Bottom of Winnebago

                          #13
                          Welcome David. We won't hold the Vegeterian Gourmet thing against you, since we're all slurping meat eaters here, but you knew that coming in. Looking forward to you straightening things out for ussin's. Work hard, eat good & have fun, we do.

                          Comment

                          • HouseHomey
                            Club Member
                            • May 2016
                            • 5226
                            • Huntington Beach, Ca. Surf City USA.
                            • Equipment
                              Primo Oval xl

                              Slow n Sear (two)
                              Drip n Griddle
                              22" Weber Kettle
                              26" Weber Kettle one touch
                              Blackstone 36” Pro Series
                              Sous vide machine
                              Kitchen Aid
                              Meat grinder
                              sausage stuffer
                              5 Crock Pots
                              Akootrimonts
                              Two chimneys (was 3 but rivets finally popped, down to 1)
                              cast iron pans,
                              Dutch ovens
                              Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                              The help and preferences
                              1 extra fridge and a deep chest freezer in the garage
                              KBB
                              FOGO
                              A 9 year old princess foster child
                              Patience and old patio furniture
                              "Baby Girl" The cat

                              Erik S.

                            #14
                            Hello and congratulations from Huntington Beach. Given your credentials we will overlook the vegetarian thing.

                            Comment

                            • Thunder77
                              Founding Member
                              • Jul 2014
                              • 2742
                              • Halethorpe, MD
                              • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                              #15
                              Welcome aboard from Baltimore, Md! 😎

                              Comment

                              Announcement

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                              Meat-Up in Memphis 2021

                              Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                              Click here for details. (https://amazingribs.com/memphis)
                              See more
                              See less
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                              Meat-Up in Memphis

                              T-Shirts & More T-Shirts & More
                              Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

                              Cool Embroidered Shirt Cool Embroidered Shirt
                              This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

                              Click here for more info.

                              Support ARC

                              Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

                              https://tinyurl.com/amazingribs

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                              Spotlight

                              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                              Use our links when you buy things

                              Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                              https://tinyurl.com/amazingribs

                               


                              If you have a Weber Kettle, you need the Slow 'N' Sear

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                              The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                              Click here for our article on this breakthrough tool


                              The Good-One Is A Superb Grill And A Superb Smoker All In One

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                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review


                              Griddle And Deep Fryer In One

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                              The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                              Click here to read our detailed review and to order


                              The Pit Barrel Cooker May Be Too Easy

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                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them


                              The Undisputed Champion!

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                              The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                              Click here to read our comprehensive Platinum Medal review


                              Grilla Pellet Smoker proves good things come in small packages

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                              We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                              Click here for our review on this unique smoker


                              Delta by Nuke,
                              Stylish and Affordable
                              Gaucho Grill

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                              Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                              Click here to read our complete review


                              Genesis II E-335 
                              A Versatile Gasser That Does It All!

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                              Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                              Click here to read our complete review


                              GrillGrates Take Gas Grills To The Infrared Zone

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                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special


                              Is This Superb Charcoal Grill A Kamado Killer?

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                              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                              Click here to read our detailed review of the PK 360

                              Click here to order directly and get an exclusive AmazingRibs.com deal


                              Our Favorite Backyard Smoker

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                              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                              Click here for our review of this superb smoker


                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

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                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                              Click here to read our detailed review


                              Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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                              A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                              Click here to read our complete review


                              Track Up To Six Temperatures At Once

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                              FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                              Click here for our review of this unique device


                              The Cool Kettle With The Hinged Hood We Always Wanted

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                              Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                              Click here for more about what makes this grill special


                              Finally, A Great Portable Pellet Smoker

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                              Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order