Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Weber Kettle

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 89
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 31 61 89 template Next
Topics Statistics Last Post
Sticky: How-to: Weber kettle and fan combo by Rod
Started by Rod, December 19, 2018, 08:56 PM
55 responses
16,835 views
26 likes
 Last Post Burntfood
by Burntfood
August 5, 2025, 07:05 PM  
Sticky: Weber Original Kettle Premium 2015 (formerly One Touch Gold) Vents & Other Measurements by Huskee
Started by Huskee, December 30, 2014, 09:11 PM
74 responses
3,099 views
11 likes
 Last Post Huskee
by Huskee
August 28, 2021, 06:50 PM  
Weber 70th Anniversary kettle - Rock & Roll Blue on Amazon by Draznnl
Started by Draznnl, June 17, 2023, 11:24 AM
9 responses
421 views
0 likes
 Last Post Jared49
by Jared49
June 18, 2023, 02:07 PM  
New Kettle Post by SammyJ
Started by SammyJ, May 9, 2023, 07:47 AM
63 responses
762 views
6 likes
 Last Post SammyJ
by SammyJ
June 16, 2023, 08:03 AM  
What to cook on my first Weber? by pitdaddy0904
Started by pitdaddy0904, June 10, 2023, 12:29 PM
36 responses
1,191 views
5 likes
 Last Post jfmorris
by jfmorris
June 13, 2023, 08:06 AM  
Sealing upper vents in a Weber Kettle by JHB
Started by JHB, May 16, 2023, 02:13 PM
16 responses
538 views
0 likes
 Last Post Mosca
by Mosca
May 25, 2023, 04:02 PM  
Weber Charcoal Heat Controller by DTro
Started by DTro, April 26, 2023, 02:48 PM
18 responses
675 views
3 likes
 Last Post Rattlesnake
by Rattlesnake
May 20, 2023, 10:01 PM  
Weber 48" Kettle! by HawkerXP
Started by HawkerXP, April 14, 2023, 08:35 AM
8 responses
359 views
3 likes
 Last Post StrikeBBQ
by StrikeBBQ
May 9, 2023, 12:24 PM  
Weber 26 Mods To Stabilize Legs by PackersOwner12
Started by PackersOwner12, March 18, 2021, 09:14 AM
54 responses
7,917 views
1 like
 Last Post SmittySmoke
by SmittySmoke
May 7, 2023, 02:37 PM  
First cook using the Santa Maria by rlozinak
Started by rlozinak, May 6, 2023, 04:53 PM
15 responses
307 views
25 likes
 Last Post Bad Hat BBQ
by Bad Hat BBQ
May 7, 2023, 10:55 AM  
Slide aside lid holder question by Finster
Started by Finster, April 15, 2023, 08:03 AM
8 responses
254 views
2 likes
 Last Post Finster
by Finster
April 15, 2023, 01:41 PM  
Weber Wok and Gourmet Grate by Michael_in_TX
Started by Michael_in_TX, April 2, 2023, 12:36 PM
10 responses
545 views
4 likes
 Last Post Attjack
by Attjack
April 5, 2023, 09:56 AM  
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 31 61 89 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads