Did a first cook on my smokey joe last night. Still had some coals left so decided to just use it again tonight. The bottom vents were frozen shut. Actually had to take a hammer and give it a pretty decent swat to break it loose. Even then, still not moving back and forth very smoothly or easily...
anyone ever have this issue?
Brand new out of the box.
Not pleased at all
I'll check tomorrow. Grill is still hot from tonight's cook.
Seems crazy to me that would happen after one cook, and not a particularly greasy one with only about 20 coals used 🤷♂️
Following this……the Weber kettle I use at Mom’s has been having terrible issues with the bottom vents opening and closing. It’s not from pieces of charcoal stuck under the sweepers or crud buildup. I can’t figure out why it’s so hard to open and close the vents all the way either.
Last edited by Panhead John; June 15, 2023, 05:08 PM.
This is the smokey joe giving me trouble. No ash sweeper. Just a bottom vent that functions like the top one...or is supposed to anyway.
As to your issue, I was having the same thing happen, with the sweeper in my kettle not completely closing the vents. I replaced it with a brand new one from weber. Still doesn't quite close all the way. Better, but
still off. It does seem to move a little more smoothly though
Yep, I should have paid a little closer attention to your question. After Attjack brought it to my attention I deleted my response. I might have to get a new ash sweeper for it, won’t know till tomorrow. Mine closes all the way, it’s just hard as hell to move the handle for the sweepers back and forth.
Equipment:
'88 Vintage Fire Magic gasser with over 4000 cooks to its credit
Large Big Green Egg
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Dyna Glo propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
LEM grinder, sausage stuffer and meat slicer (all gifts)
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