Tomorrow's the day I KILL it!!!

[FireMan]

10, 9, 8, 7, 6, 5, 4, 3, 2, 1 & we have...........

[GirlpoweredBBQ]

Nailed it. I'm so excited!! Thanks for your help.

[Thunder77]

Sweet mother of bark!! That's awesome! 😎

[OneEyedJack]

^5! Way to go. Now everyone will be expecting greatness and you will be smoking your **ss off. But, it's fun t treat your friends.

[PSULion]

Oh my flippin' yum! Nice job!!

[GirlpoweredBBQ]

My boyfriend just said it's the best thing I've ever cooked and the best thing he's ever eaten. He just swallowed like two pounds of it without chewing. Triumph!

[gcdmd]

I hope he was a gentleman and did the dishes and cleaned out your cooker. BTW, I may have missed it, but what kind of a pit did you use?

[GirlpoweredBBQ]

He did both. He's a gentleman for sure. He also trims it for me, since I'm a danger to myself and others with knives! For this, I used my Weber Kettle Grill, equipped with my new Slow n Sear from Adrenaline BBQ Company. It went swimmingly.

[DWCowles]

Nice! GirlpoweredBBQ

[boftx]

Nicely done! Now what would you change?

[Steve B]

Awsome cook. I'm thinking my chicken came up way short compared to that beautiful brisket. I'm wanting BEEF now.

[GirlpoweredBBQ]

I am a big fan of the pig and the cow. Not a big chicken fan. But I bet yours was delicious! ☺

[Huskee]

You. Defineltey. Deserve. This.

[GirlpoweredBBQ]

What an honor for this rookie from the north. Thanks!

[GirlpoweredBBQ]

Awwww, thanks you guys! You're my pit crew! Ha ha. @PitBoss was spot on when he said to wrap it when it was 190. It equalized the temp between the point and the flat and kept it really moist. And the bark wasn't compromised in any way. boftx ,I hate to disappoint you, but the only thing I'd do differently would be to make coleslaw to go with it next time. 😜 I really do appreciate all you guys talking me through. What a fun day and a fabulous dinner! Can't wait to try it again!

[DWCowles]

It only gets better and better and better from here on out

[Huskee]

And with each better & better my pants get tighter and tighter. Maybe I'm the only one?

[FireMan]

Huskee, l think you need to go fishin. That'll take some weight off.

[JCBBQ]

Huskee, I've put on 20lbs since I bought my cooker in January :/

[FireMan]

We accept your expression of gratitude. Also, be aware that the use of the word guys in today's vernacular means both women and the aforementioned males of the audience. It was most enjoyable to see your exuberance and fortitude throughout the cooking venture. Oh, and ya done good!

[GirlpoweredBBQ]

I'm honored to be one of the ambidender group of guys! Thanks for the compliment. I had such a great day. Can't wait to do it again next weekend!

[Reds Fan 5]

GirlpoweredBBQ, great cook! That bark looks fantastic. If you didn't have cole slaw with it, what did you have? Ribs, mac n cheese, baked beans here tonight. Brisket trumps ribs every day of the week, though. Good work.

[GirlpoweredBBQ]

Thank you for the compliment!! We ate corn on the cob.I could have gotten more elaborate, but I'm getting over a brutal cold, and that was the best I could do today! ☺

[GirlpoweredBBQ]

PSULion, I didn't see your pics! I'm not sure they uploaded correctly.

[PSULion]

Good luck with the pork butt!! Surely it will turn out amazingly 🐽👍🐽

[GirlpoweredBBQ]

Thanks, lady!

[PSULion]

Pics of pork?? 🐽🐽🐽 we are off to vacation - may have to play w the gas grill - will miss my WSM 😀

[ecowper]

Well GirlpoweredBBQ ... Total congrats. That's a great looking brisket. Told you that you you had this.

also, side note .... Engineer, developer, cyber security guy here ... We do BBQ way better :-)

[Henrik]

I didn't read this thread until now, but I followed it form page 1 to page 3. What a great thread, thanks for sharing, GirlpoweredBBQ and congrats to an awesome cook!!

[GirlpoweredBBQ]

So supportive! :-)

[fuzzydaddy]

Oh my, you definitely nailed that brisket! Thanks for taking us along on your journey.