Is it worth getting the S&S for my kettle if I also have the PBC?

[JeffJ]

Heck, keep it simple. A good NY stip. Quick cook and you get to see the sear zone in action.

[Craigar]

Reverse seared 2" of bovine love.

[ecowper]

Mur7555 I know you already made the call on the SnS ... but thought I'd throw my two cents worth in .... I don't have a Weber Kettle or an SnS because I have a Hasty-Bake Gourmet. IF I didn't have the Hasty-Bake, based on everything I know and have read and heard, I would totally get a Weber kettle plus SnS. Short of a Hasty-Bake (or something even more expensive), I don't think there's anything out there that will do reverse sear for steaks, tri-tip, etc as well as that combo will.

Look forward to seeing some of your cooks!

[Mitchl]

Mur7555 I really like your Weber mounted table. Any instructions for making or buying if pre made? I am thinking of doing this for my free standing Weber but mounting and preventing a fire are a concern. Thanks. Mitch