Some of us are lump fans and many of you are Fogo fans in particular. Looks like they are having a sale on the Premium Lump on their site in the 17.6# bag. $19.95 per, which, without grabbing the calculator, is roughly a 20% discount. They don't charge additional shipping on purchases over $35 so two bags would get you there.
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Club Member
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- Salado, Tx
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Summerset TRL44 gas grill and side sear
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Ooni Koda 16
Halo Versa 16
Everdure Kiln R pizza oven
Everdure rotisserie grill
Titan Santa Maria grill
Coyote Pellet grill
Hasty Bake Roughneck smoker
LSG 48" Texas Edition offset
Spider Grills Huntsman
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Founding Member
- Jul 2014
- 6164
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
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Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
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Charter Member
- Oct 2014
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- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I have enough to last until the middle of next summer.
The product is the exact same as the Super Premium, the lumps are smaller. 70% 2†- 3â€, 30% 1 1/3†- 2â€.
The Super Premium is $50 for 35lbs, it’s usually $55 at stores and on Amazon. Quebracho is $49. I don’t know what that is, but you can bet I’m going to look it up.
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This is what I've been ordering for about 2 years. Fast free shipping.Originally posted by Uncle Bob View PostSome of us are lump fans and many of you are Fogo fans in particular. Looks like they are having a sale on the Premium Lump on their site in the 17.6# bag. $19.95 per, which, without grabbing the calculator, is roughly a 20% discount. They don't charge additional shipping on purchases over $35 so two bags would get you there.
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