Some of us are lump fans and many of you are Fogo fans in particular. Looks like they are having a sale on the Premium Lump on their site in the 17.6# bag. $19.95 per, which, without grabbing the calculator, is roughly a 20% discount. They don't charge additional shipping on purchases over $35 so two bags would get you there.
Announcement
Collapse
No announcement yet.
Fogo deal
Collapse
X
-
Club Member
- Feb 2019
- 1554
- Salado, Tx
-
Summerset TRL44 gas grill and side sear
Weber Performer
Weber 70th Anniversary kettle, Hot Rod Yellow
Camp Chef Somerset IV 4 burner propane stove
Camp Chef FTG600
OT QOMOTOP 23-inch Gas Griddle
Pit Boss Ultimate 4 burner griddle
Oklahoma Joe's HD orange Bronco
Oklahoma Joe's Bronco Pro
Oklahoma Joe's Judge
Oklahoma Joe's Rambler
Golden's Cast Iron Grill
Ooni Koda 16
Halo Versa 16
Everdure rotisserie grill
Titan Santa Maria grill
Coyote Pellet grill
Hasty Bake Roughneck smoker
LSG 48" Texas Edition offset
Tags: None
- Likes 5
-
Founding Member
- Jul 2014
- 5569
- Maple Valley, WA
-
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
- Likes 1
Comment
-
Charter Member
- Oct 2014
- 7427
- NEPA
-
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
I have enough to last until the middle of next summer.
The product is the exact same as the Super Premium, the lumps are smaller. 70% 2†- 3â€, 30% 1 1/3†- 2â€.
The Super Premium is $50 for 35lbs, it’s usually $55 at stores and on Amazon. Quebracho is $49. I don’t know what that is, but you can bet I’m going to look it up.
Comment
-
Originally posted by Uncle Bob View PostSome of us are lump fans and many of you are Fogo fans in particular. Looks like they are having a sale on the Premium Lump on their site in the 17.6# bag. $19.95 per, which, without grabbing the calculator, is roughly a 20% discount. They don't charge additional shipping on purchases over $35 so two bags would get you there.
Comment
Announcement
Collapse
No announcement yet.
Comment