Mr. Bones Memorial Cook!

[Donw]

Because of the forecast I cooked yesterday and set a place at our table last night.

We not only shared the same birthday but love of banjo music as well so banjo music accompanied dinner. This one song especially fits his relationship with many members. https://youtu.be/LsB1MLrwFPE

[Steve B]

Love it.

[treesmacker]

Very nice!!

[Panhead John]

Best tribute yet Don…..👍 And that’s saying something after all these wonderful tributes.

[DaveD]

Man, lookit all these great photos of ribs & beans! Got my rack of SLCs rubbed with MMD and back in the fridge. They'll go in right before I start my livestream, a little more than one hour from now. Last shameless plug, I promise! But I'll be shouting out to Mr. Bones and dedicating a tune to him a few songs into the set. Go time is 10a PDT/11a MDT/noon CDT/1p EDT/5p GMT at the link below (just mash refresh til it pops up).

https://www.youtube.com/user/DaveInSeabrook

[Huskee]

Trimmed, salted and rubbed about 10:30am ET, and they just went on at noon.

I'm using the Masterbuilt Digital Charcoal Cabinet with KBB and a chunk each of hickory, sassafras, and honey locust.

[smokin fool]

Fires lit with a Makers honor guard

[Locotech]

Beef ribs dry brined and smokin....back ribs on soon...wings for appetizers later. Cold and rainy here in north Ontario...but will be a great day...company comin.

[smokin fool]

Yeah same down here but all our snow is gone.
started raining again when I put my ribs on at 12:30

[Locotech]

Keep the posts goin ppl.

[Locotech]

If it rains harder, may have to move to the neighbors setup....awwww...lol

[smokin fool]

Hmmm....looks like I could build on the lot beside him....

[Old Glory]

Here's to you Mr. Bones! RIP thank you for all the kind encouraging words that have helped me and many others on our BBQ journey. Your humor and positivity will be missed. Salud Brother!


Two racks of Porter Road St. Louis Ribs rubbed with Oakridge Secret Weapon on the Smoker in your Honor.

*EDIT - one hour in and the Pellet Cooker is not happy in the rain. Some sort of error. Though I may have overheated the temp probe by placing the smoker box to close to it. On to the WSCG as a back up.



Smoker Box at Work

[klflowers]

See, this is why we need multiple cookers

[Huskee]

Thank goodness for backup cookers!

[Old Glory]

Chasing temps all day long. Fire actually went out once. Was a big challenge today. Final product came out good. Everyone ate them up so all good in the end.

[smokin fool]

Holey jumpin.... I need a bigger grill....
Got em on

[Steve B]

Dang.

[smokin fool]

Man, I know....I couldn't believe how much meat was on those trays when I opened them.
Hope this is the new norm around here

[DTro]

Wow! Well done!

[Richard Chrz]

Morning has started. St. Louis ribs. Beer, bloody Mary’s whiskey, cigars, one of my pups and music. I miss y0u Bonesy!

[Steve B]

Yup. Got the dogs out. The beer flowing and
Howlin’ Wolf rolling the tunes.

[Alan Brice]

Lil sip o Jim B xtra aged to get things started.
Pop a top on a guinny. Let dem fixin simmer.

[Steve B]

That’s what I’m talking about. 🍻

[smokin fool]

Damn skies opened up again but got that handled
I know a few drops a water enhances the taste of Bourbon so that glass will be the freakin berries

[Steve B]

Keep it rolling brother.

[Red Man]

Starting the day with a toast to Bones. Bourbon and black arsed coffee. Cooking some pastrami short ribs and bourbon beans in a bit.

[Polarbear777]

Couple 123a beef rib racks. Was out of town this week so started from frozen. Smoke and morning sun made it a tricky picture. Got another 4-6 hours I presume.

[treesmacker]

Got em ready...

[Mosca]

I’ve had those Prairie Fresh ribs, they’re damn good!

[treesmacker]

Mosca Well, they sure are looking good as they cook (see my posts below...coming soon). I wanted some premium ribs for Bonesy day, so I went to our great local butcher "Cartwright's" and picked these out. Gotta honor Bonesy right!