A new season is upon us, once again it's time for a new volume of SUWYC!
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Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021
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Administrator
- May 2014
- 19025
- Clare, Michigan area
-
Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Tags: None
- Likes 5
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- Likes 15
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Polarbear777 no idea about the 250 but I'd think 140 and above would do the trick. 190 for 8 hours definitely takes care of hibby jibbies
- 1 like
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Oh my...Nice!!...Soft Roasted Spreadable Garlic...I can Smell and Taste from here....Oh Yeah!!
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What's the texture of the garlic? Is it easily spreadable, or do you have to give it a squish (that's a cooking term) with a fork?
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Administrator
- May 2014
- 19025
- Clare, Michigan area
-
Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Last night's prime rib. I tried my best to eliminate the tan banding but my strategic techniques to do so failed. Didn't matter much it was still outstanding. All 3 of my kids said it was better than brisket...I wouldn't go that far. Pulled off at 130. Sides we mashed gold taters, garlic-sauteed fresh green beans and asparagus. We decanted a bottle of Michigan red that I'd been saving for several years, it was a wonderful dinner.
- Likes 44
Comment
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Moderator
- Nov 2014
- 13679
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
- Likes 34
Comment
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Thought I'd try some Chili.
Smoked the vege's for 30 minutes and Chuck Roast for 2 hours.
I liked the look of the meat so I didn't bother with the step to brown.
Put it all together (yeah, included Red Kidney Beans and Black Beans).
The spread.
My bowl. Made twice as much as I needed and the leftovers on Day 2 were even better.Last edited by MarkN; December 21, 2020, 05:29 PM.
- Likes 33
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Really nice job all round, amigo!
Makin me hungry, as I sit here in my work truck, eatin!
Extry Bonus Points, beyond aforementioned, fer th bacon....
I could easily eat myself into a food (an Modelo) coma, were I sittin right there.
Makin chili either tonight, or Wednesday...Scratchbuilt, no cheats chili: smoked Dino ribs, Rancho Gordo pintos, smoked veggies, my own chili powder, etc., usw.., yada yadaLast edited by Mr. Bones; December 22, 2020, 05:05 PM.
- 2 likes
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- Likes 29
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Dang man. I quit. I don’t wanna follow Ernest.
- 4 likes
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That is fantastic. My wife mashes and bakes. My daughter and I always fight with her over the extras. We like cream cheese, cheddar, garlic and green onions. The wife likes things much more simple. We win, most of the time. I like the shallow dish treatment. I’m going to try that.
- 2 likes
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
- Likes 27
Comment
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Founding Member - Moderator Emeritus
- Jul 2014
- 5025
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
Just like turkey is served at Thanksgiving in the US, we have Christmas ham in Sweden. It is a regular ham, most often boiled for a few hours. The bouillon left in the pan is then used to dip bread in. BUT: I smoke my hams. Yesterday it was time to smoke a Christmas ham. I bought a deboned ham, removed the rubber net that holds it together and replaced it with butcher's twine. Call me old school, but it looks better, and more authentic.
This ham was pre-brined, so I just added my KC Royale rub and smoked it for approx. 3 hours with oak wood. It is done when the inner temp hits 65° C / 149° F. I remove it and let it cool off for an hour. Then it's time for the crust. Mix eggs, mustard and bread crumbs (2 eggs, 6 tbsp mustard, 6 tbsp bread crumbs) and spread it evenly all over. Bake it in the oven for 15 minutes at 225° C / 440° F. That gives you a tasty crust.
Easy peasy! And tasty! I posted this in the pit a few years back, and if I recall Jerod Broussard was one of the first takers, and he seems to have liked it.
The raw ham, trussed and rubbed
Ham on the grill/smoker, done
The ham, with that crust applied relatively evenly
And here's the final result. Start slicing, will ya!
- Likes 25
Comment
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
-
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
I decided to take a day off of "life" early this morning. No exercise, no solving the worlds problems, no worry or stress.
I’m gonna make chicken stock and mop my floors.... which is surprisingly a huge task for a 1 bedroom unit I live in. The darn thing is all tile.
I can’t remember the last time I had two pieces of bread in one week.... and this on one plate.
Bourbon bacon from Whole Foods, Ezekiel bread, Dukes Mayo, French’s mustard and big ole eggs. Darn delicious.
im gonna take a nap soon.
Cheers!
oh.... and my finest China as I actually don’t have any plates.
- Likes 29
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Listen HouseHomey eggs on bread in any way is a winner in my books. There's something so comforting about that comboLast edited by Ernest; December 22, 2020, 12:27 PM.
- 6 likes
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Club Member
- May 2017
- 1878
- La Crescenta, CA
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Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
Nothing really made, just steamed. Used my Bayou Classic pot that I use for Crawfish to steam up some King crab legs for the family. A lot of room in that big old pot, but only pot I had to fit the legs since their so long. Daughter made some dipping butter with Old Bay and Cajun seasoning. It was pretty good.
- Likes 10
Comment
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Club Member
- Apr 2016
- 18126
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
I made some rolls today using King Arthur Flour's Japanese Milk Bread recipe. They look great and taste great too. I told my wife I'd fix spaghetti for her and I'd have rolls and butter for dinner. That didn't go over too well... So I'm having spaghetti too.
- Likes 19
Comment
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I saw that right after the rolls is a similar recipe for sandwich bread. I added that too the recipe box too.
This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong. (See "tips," below to learn more about its origins.) This simple step yields a loaf that’s tender, moist, and stays fresh longer than loaves prepared the standard way.
- 1 like
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Club Member
- May 2017
- 1878
- La Crescenta, CA
-
Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
Not really cooking. Here is where old Weber kettles can go and still be of great value. This was my first Weber, circa 1980, and it gave up the ghost about 10 years ago and I replaced it with another circa 1980 shortly thereafter. Did not want to throw it out since it had such sentimental value, but it had basically corroded around the legs and thus I made it into a planter. The bottom vents are good drainage holes. I just repotted the plant that was in it due to the plant out growing this Weber. Now a small "Wheeler's Dwarf" has found a new home. It will grow into a small bush that flowers in the spring and the flowers smell like orange blossoms.
- Likes 20
Comment
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
-
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
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