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**fuzzydaddy** · May 9, 2025, 12:28 PM

Massive 12 ounce smoked burgers. We will actually shred them for a dish my wife will make.

**troymeister** · May 9, 2025, 04:07 PM

A fast, easy and Delicious Italian Sausage Skillet with Veggies and Rancho Gordo Alubia Blanca Beans. I made the sauce with White Wine and some of the water from the beans. It thickened quite nicely.

**hoovarmin** · May 9, 2025, 06:57 PM

Can't stop, won't stop.

**DTro** · May 9, 2025, 09:14 PM

Somebody mislabelled the Wagyu.
So it got a little charcoal treatment with SPOG, sliced and served with chimichurri, broccoli, and brown rice.
Okay- not Wagyu, but it was on sale for $9 a pound and well worth 20 bucks more.

**RonB** · May 10, 2025, 06:37 AM

Grilled a chicken breast for dinner and after looking at the weather report, I decided to start the fire early to avoid the rain that was supposed to arrive around 6 PM. I checked the charcoal and it was ready, so I went inside to get get the chicken. When I went to the door to go out, it was raining and it turned into a downpour within a minute or two.

I had two choices - wait for the rain to slow down, or get the chicken wet which would mean no crispy skin. I chose the first option, but I did put a raincoat on and close the lid. But the downpour got the charcoal wet, and it was slow to recover.

The chicken turned out ok, but not as crisp as we like...

The downpour.

Pan fried tateres and onions and local asparagus for the sides.

**Michael_in_TX** · May 10, 2025, 09:40 AM

This is one of the most flavorful, easy, fast, and satisfying breakfasts I know how to make: my take on Gyeran Bap, Korean Egg Rice.

In a small skillet I get some EVOO going over medium high heat and then crack in two eggs and season lightly with MSG. Then in a bowl I put in a bout 1/4 cup of frozen peas & carrots, then about 3/4 cup of cooked brown rice. I mix that all together.

When the eggs are about half way there, the bowl of rice and veg goes into the microwave for ninety seconds. Once done, I swirl in some soy sauce (but not too much, we have other salt coming).

The eggs should be delightfully fried at this point and you want the yolks still liquid. Top the rice and veg with the eggs. Drizzle on some oyster sauce around the edge and top with togarashi, a Japanese pepper blend.

Finally, cut up the eggs and lightly mix everything. (The egg yolk becomes a sauce.) I added the additional garnishes of sambal oelek and some pickled carrots.

It's good.

**hoovarmin** · May 10, 2025, 12:15 PM

This is my kids' and grandkids' favorite meal, chicken Katsu, for their Saturday lunch.

**TWBarbecue** · May 10, 2025, 12:48 PM

Smoked BBQ Meatloaf!

Mixed a couple lbs of ground beef, a lb of breakfast sausage, diced onion, bread crumbs, a couple of eggs, bbq sauce, and BBQ seasoning. Placed into plastic wrapped - lined aluminum pans and stuck in the freezer for a couple of hours. Unwrapped, drizzled Worcestershire sauce to act as a binder and seasoned. Placed into a 250°F smoker and smoked until reaching around 162°F internal temp to allow for carryover. DELICIOUS!

**radshop** · May 10, 2025, 01:16 PM

From last night. My sons both had other things going on so I was on my own. Perfect time for filet mignon. (It's not the same pic from a few days ago. I made it again cuz that's how I roll.)
Seared the steak on the Genesis side burner then moved the skillet to 300F preheated grill. I flipped them a few times and monitored the temp. When the steaks were about 115 internal I turned off the grill and left the steaks to finish while I wokked the veggies.

**OC Sandy** · May 10, 2025, 05:43 PM

Reverse seared pork tenderloin braided with bacon. Served with grilled corn on the cob, and grilled romaine salad. Salad is dressed with olive oil, salt & pepper, balsamic glaze and blue cheese crumbles. I planned this meal before I knew we would have temperatures circling the gates of hell. 🥵 Despite cooking in this heat it was a great meal. 😋

**WI Bubba** · May 10, 2025, 05:48 PM

Onion burgers for me. Regular for Lisa. And of course some tots. When I do onion burgers I always put the onion down first, then the meat. How do you do it?

**RichieB** · May 10, 2025, 06:02 PM

Grilled shrimp marinaded in oil, diced garlic, smoked paprika, salt and pepper, oregano and lemon juice. Trader Joe's Fried Chicken Rice with Toshi'sTeriyaki. Easy and delicious.

**SheilaAnn** · May 10, 2025, 06:44 PM

I made “pizza boats” last night. I even cut the pepperoni to look like stouffers! I schmeared the bread with garlic butter, toasted, then topped with pizza fixins.

**rmeugene** · May 10, 2025, 06:47 PM

Friend recommended I try Barese sausage. Very thin sausage. Grilled up a couple to do a taste test. These things are awesome. Now to find some recipes to use them in.