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When your pregnant wife asks for steak and Mac n cheese, you make her steak and Mac n cheese!
Grabbed some Prime New Yorks.
Dry brined, then hit with black pepper, a pinch of onion and garlic, a dash of Worcestershire.
Lump charcoal. Reverse seared.
Steaks came out great.
Served with Beecher Mac n cheese and bacon green beans. Steaks topped with garlic and rosemary compound butter.
The wife was happy!Comment
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Picked up some pretty looking ribeye steaks. Since grilling them over charcoal is my favorite way to cook them I raised up the charcoal basket on my Bronco and put them on with some fresh corn. Served with sautéed mushrooms and a salad. Good way to kick off summer grilling.Attached FilesComment
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Speckled Trout Piccata
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I am grateful beyond words for all our brave service members who have paid the ultimate price in keeping our country safe and free. Thinking of them this weekend…..🙏🙏🙏
It’s a State Law in Texas that we’re required to grill at least one steak for the Memorial Day Weekend. Out of fear of being arrested, I decided to obey the law, don’t wanna wear no more of them ankle monitors! 🥸
Folks, if you ain’t tried Uncle Chris Steak Seasoning yet, you’re missing out!
Last edited by Panhead John; May 25, 2025, 05:39 PM.Comment
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Tacos!!!!!!!! And these are something I’ve never done before - my wife and mom picked up ground beef and ground pork, so mixed them together on the flat top and it was a really nice flavor with the Heath Riles Garlic Jalapeno rub sprinkled in. Served with black beans and our Spanish rice - this was great after a day on the water!
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Did another round of pollo sabroso the other night. Bone-in, skin-on thighs marinated for a few hours in a mixture of low-sodium soy sauce, apple cider vinegar, adobo, sazon, garlic powder, and oregano. (We'll be making our own low- or no-salt adobo after this runs out, commercial stuff is super salty.)
SnS kettle set up 2-zone for indirect side temps of about 325/160 using B&B coals and a chunk of apple wood. Added some lit coals from the chimney at the end to sear them once the ITs reached about 165/75.
Maybe I should send this pic to the B&B folks, it would make for a nice ad graphic
Plated with a small cup of smoked chuck chilibeans and some broccoli. This chicken dish is so damn good, and cooked over coals with a bit of smoke like this, even better.
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Had to dodge the stray showers while trying to grill. The 2 1/2lb London Broil came out more rare medium than medium rare. It is very good. Marinated in Dales stuffed with an entire bulb of garlic. Potato salad and mixed vegetables for sides. Cooked on the Lodge Hibachi.
#dalesseasoning #howdoyoudoyourdales #LodgeCastIron #kingsford #Pwtallahassee #pigglywigglysouthtallahassee #bbqpitboys #BBQPitBoysBigBendRegionofFloridaChapter
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A friend of mine recently underwent knee replacement surgery about four weeks ago and was craving some spare ribs this weekend. I prepared a batch using Traeger Pork & Poultry rub (Apple & Honey) and smoked them over cherry wood on the Weber Summit KamadoAttached FilesComment
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Santa Maria style tri-tip seasoned with Kinder’s Santa Maria rub. Served with Rancho Gordo pinquito beans, grilled zucchini, and garlic bread. For the beans I mostly followed GolfGeezer recipe from 2021. Good recipe.
🎶Summer grillin’ had me a blast…🎶Attached FilesComment
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Pork baby backs with MMD on the Green Mountain with Kirkland signature pellets.
About an hour from being done.Attached FilesComment
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Tonight was grilled chicken tacos. Grilled chicken thighs with Jealous Devil briquettes & the chicken trimmings put right on the coals for flavor (awesome).
Chicken thighs salted & seasoned with Big Bad Beef Rub & Tajin. Bold flavors, exactly what my chicken tacos needed.
Avocado, sour cream, pico de gaillo, & shredded cheddar jack, on lightly fried flour shells. Outstanding!
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