Show Us What You're Cooking! (SUWYC) - Volume 37, Spring 2025

[HouseHomey]

Yesterday’s jalapeño poppers for a great snack.

Easy money with a little bit of cream cheese, diced jalapeño, diced green onion whites, and shredded Oaxaca cheese all mixed in to a thickness and stuffed in the jalapeño. Little bit of garnish with green onion and crema and hot sauce. Delicious!







Below is last night’s Taco Tuesday dinner. Marinated shrimp tacos were on the menu.

16/20 shrimp marinated in Mezcal, fresh garlic, lime Apple juice, green onion, whites, and some seasonings. Hot and fast, of course.

The usual suspects are on top. Love these.

[Hulagn1971]

Killing it!

[hoovarmin]

Yum!!! Making me want tacos bad!

[Henrik]

That looks amazing!

[ItsAllGoneToTheDogs]

Needed to.cook these today, but forgot to restock my coal situation and my MAK is long overdue for a deep cleaning.

cooked the steaks in smoked tallow, amd them decided I didnt want nuked veggies... so eggs it was. Dusted the steaks and eggs with some of my dwindling supply of Meatheads red meat rub.

Good eats, and then finished watching the Giants lose on my phone while I cleaned up all the grease splatter.

[Smoked Transistors]

Now thats some steak and eggs! Yum!!

[Santamarina]

Yesterday was my son’s 10th birthday. He requested home made breakfast sandwiches before school.

I obliged with these egg, cheese, bacon, and sausage Sammie’s served on an English muffin.

Mine may have been bigger than the ones I made for the rest of the fam. 😎

[HouseHomey]

Oh my, I would have fell asleep after that Appetizer.

[Elton's BBQ]

Great!

[hoovarmin]

Way to go dad!

[bbqLuv]

Meathead Red Meat Rub is very good. Used it on some cheap Sirloin steaks at Safeway, $2.99/LBS.
Seasoned veggies with it and tasted very good.
Sous vide the steaks and then finished on grill greats on the Traeger at 450'F

[DaveD]

Here's another sous vide que cook with a pair of the Wild Fork 2-bone pork chops, each weighing in at nearly 1.5lb/680g. These things are fabulous. Dry brined overnight, dusted with coarse black pepper and garlic powder, SV at 140/60 for about five hours. Blotted the chops dry, hit 'em with some Uncle Chris's Extra Fancy, seared over raging KBB. They came out superb, uber tender and juicy with a delicious sear crust. I love these things! Plated with some broccoli and McCain's frozen fries. Well, we cooked 'em, didn't eat 'em frozen.

[HouseHomey]

Geeze really…

[hoovarmin]

Nice chops!

[Henrik]

Man sized steak 👌👊

[surfdog]

Made a couple of ribeyes last night…that did their very best to try and get away from me. LOL
Also had some twice baked potatoes & green beans. Those didn’t make the photo because I was tired & hungry. ;-)

[HouseHomey]

I want that fatty corner right there.

[hoovarmin]

Great looking steak!

[DaveD]

Looks like you managed to catch it! Beautiful work.

[HouseHomey]

Dinner last night. Burgers/sliders.

The cheese is the left over cheese from the poppers above. Some grilled red onion, lettuce and avocado and of course hot sauce too.

The black specs is a smoked sea salt from “Rare Tea Cellar” in Chicago. I love that stuff!

[Panhead John]

Awesome lookin! Gonna steal your idea with the onions for the burger, that looks good!

[DaveD]

Spectacular! That last photo with the egg and tortilla shell, man that's next level right there.

[Andrrr]

Dang man, that popper filling on a burger looks and sounds fantastic!

[bbqLuv]

7/10 Bone in Pork Roast
Appearance, Aroma, taste was very good, the bark was not, tough texture.

[Michael_in_TX]

Did a little German-inspired dish tonight, a little chicken snitzle. Very simple: butterfly chicken breasts and pound out to even thickness (I used my gloved-hand) and the season on both sides with SPG.

Then dredge in seasoned flour, egg wash, and seasoned panko.....



Into a 375-ish pan of equal parts butter and oil and shallow fry, about 3-4 minutes a side.





Remove and let drain. Serve with German potato salad (HEB) and pickled diced beets (HEB), preferably on Panhead John signature plateware.



That was good!

[Michael_in_TX]

Oak Smoke These were good! They are *pickled* beets.....quite honestly the difference between a cucumber and a traditional pickle. Utterly different thing.

[Jfrosty27]

Pickled beets! I live them. I think I will have some for lunch. Yum.
And the chicken looks delicious.

[hoovarmin]

I'm crazy about pickled beets!

[hoovarmin]

Did some flank pinwheels with spinach and mozzarella served with Bucatini, marinara, and Parm.

[hoovarmin]

Panhead John this was my first attempt. Not my super favorite.

[barelfly]

Oh my that’s good!! Dang!!! You be knockin these cooks out too!

[Richard Chrz]

Beautiful!

[fuzzydaddy]

I don't think I've ever cut a butt into 4 pieces before, but I'm happy with the results. This was a 10 lbs boneless butt smoked on my SnS Kettle. Lots of bark and smoky goodness.

[Henrik]

Awesome bark!

[fuzzydaddy]

Henrik I was cooking on the SnS Kettle rotisserie ring's grate so I got better heat on the bottom (360 bark) than I would on the regular grate that sits over the SnS. I have a ceramic piece on the regular grate, spacers, a drip pan, then the rotisserie grate which is several inches above the SnS.

[bbqLuv]

Wowzer that looks fantastic

[HouseHomey]

We needed some more poppers yesterday.












Last nights meatballs for dinner with a mushroom sauce over a baked tater. we often put stuff over baked potatoes rather than pasta . Plated by the love of my life.

I had some leftover ground beef from the hamburgers so I defrosted some pork I had in the freezer and ground it into the beef. Added an egg and a panade with some green onion and spices.

I put the meatballs on the grill at a low temp and then finished them in my mushroom sauce. We then put that over the salad that was on top of our baked potato.

Man was this good!!

[fuzzydaddy]

Unreal! Looks fantastic and delicious.

[Henrik]

Leveling up! Those meatballs look like a million bucks 👌

[fzxdoc]

Wowza. Nice cook!

Kathryn

[JCBBQ]

Fish n Chips w mushy mint and miso peas. Home made tartar sauce was delish. Last of the Pave (1000 layer) potatoes, so maybe I’ll stop frying for a while 😂. 5 or 6 meals recently. A nice indulgence. 🤷♂️

[hoovarmin]

That's a beautiful meal bro. Keep frying, please

[JCBBQ]

HouseHomey hoovarmin Hahaha I’ll inform Mrs JC.

[JCBBQ]

Btw those mushy peas were dammed tasty. I’ve resisted bc the name sounds revolting.

[Richard Chrz]

Threw down a bbq today.

3 racks of St. Louis spares, my grill roasted butter finished potatoes with fresh garlic chives from the garden, no photos of the ciabatta, or the Mother Stallard beans, (thank you fzxdoc )..

[HouseHomey]

Dry ribs are the bomb. Looks fantastic.

[theroc]

Heck yeah!

[hoovarmin]

This is my first witness of the enhanced potatoes, and they are spectacular. I'm really glad you got that Kamado. I'll bet you have it dialed in and love it.

[OC Sandy]

Chick-fil-A came out with their BBQ Bacon sandwiches so I decided to make a copycat version. 😋

I cooked the bacon and shallow fried the breaded chicken on the Gridiron. Also toasted the buttered buns. This was an easy meal to cook up outside on the flattop.

[OC Sandy]

hoovarmin I haven't tried theirs but I'd be happy only eating mine in the future. Also, thank you.

[bbqLuv]

Wow
I need to get some of those fancy plates. Did you order them from Panhead John ?

[OC Sandy]

bbqLuv Nothing but the best.