Show Us What You're Cooking! (SUWYC) - Volume 37, Spring 2025

[TWBarbecue]

Smoked Pork Bombs 💣

Trimmed down the fat cap on a boneless pork butt and cut into large serving size pieces, about 12oz. Seasoned and let hang out while the grill stabilized at 250°F. Smoked indirect for 2 1/2 hrs, before pulling to cool down. Wrapped individual pieces in food grade, BPA-free plastic wrap and placed in a disposable pan covering with heavy-duty foil. With errands to do, I moved to the pellet smoker and continued cooking at 225°F for about 6 hrs. Rested for a few minutes before removing wrap, taking care when plating to prevent shredding. Covered pork bombs with warmed Korean bbq sauce. AMAZING!

[fzxdoc]

Pork bombs! I even like the name. Thanks for the recipe link. Your cook looks delicious.

Kathryn

[smokenoob]

I would definitely come out of the bunker for that!

[TWBarbecue]

Thank you much fzxdoc. I appreciate it. Good one smokenoob 🤣

[HawkerXP]

Been busy out back recently.

[fzxdoc]

You've been one busy guy! Each cook looks so good. That al Pastor is a knockout!

Kathryn

[smokenoob]

did you make that stacked beef from a vision?
(Close encounters of the BBQ kind……) 😁

[HawkerXP]

Yes! A vision of stacked pork that appeared before my eyes here on our Amazingwibs.com!
22
We didn't have enough mashed potatoes to build that mountain. smokenoob

https://www.bing.com/videos/riverview/relatedvideo?&q=close+encounters+of+the+third+kind&&mid=4725C019388BB9DA40814725C019388BB9DA4081&mmscn=mtsc&aps=291&FORM=VRDGAR

[hoovarmin]

Turns out Alabama white sauce is fantastic on smash burgers. Happy Easter everyone!

[jfmorris]

I've never thought to try this, and I live in the home country of white BBQ sauce... I need to see if I can mix up a version that stays thick like mayo...

[hoovarmin]

jfmorris thicker would be better. As you can see, mine ran down into the fries (which was delicious, by the way).

[jfmorris]

Oh yeah. I use the white sauce to dip fries for sure! I need to get over to Big Bob's as they celebrate their 100th year in business this year, and enjoy some chicken, and I'll get some fries to dip in that sauce...

[Hulagn1971]

Cooked a couple prime ribeyes last night for me and a buddy. About 20oz each. Fricken delicious.

[Panhead John]

Guess my invite was lost in the mail…damn USPS!

[hoovarmin]

Your buddy was BLESSED!

[smokenoob]

Upper Crust!

[SheilaAnn]

I was gifted Meat Candy rub and tried it on a pork “porterhouse”. Served with sautéed rainbow chard.

[Jfrosty27]

I really love big chops like that. Yum.

[hoovarmin]

If it tasted as great as it looks you probably reached nirvana

[SheilaAnn]

I gotta say, the chop came out perfect. And it was not SVQ. I do admit, though, it was a little sweet.

[Elton's BBQ]

Todays easter lamb leg..
Served with hasselback potatoes, grilled veggies and mushromsauce..

[HawkerXP]

Love me some of that lamb!!!

[hoovarmin]

Splendid!

[Andrrr]

If that picture of the leg on the grill doesn't get your juices flowing....

[texastweeter]

Burgers and dogs for a late Easter lunch at the ranch. Caroline coloring in the driveway.

[HawkerXP]

Caroline will be needing another box of chalk me thinks.

[hoovarmin]

Good times!

[jfmorris]

Love it! Many a day my girls spent with the sidewalk chalk as kids! Now the grandkids have it.

That is a LOT of expansive concrete to decorate though! Needs an army of girls armed with wheelbarrow loads of chalk! For some reason I never saw my son or his friends messing with it though. They were in the pool or on the trampoline...

[barelfly]

Cochinita Pibil with rice and Vaquero Beans from the RG. These tacos….oh wow…


getting happy in the Achiote paste over night



ready for the sauna with a jalapeno, red pepper, onion and tomato



and all wrapped up with the banana leaves



after 4.5 hours in the sauna



and ready to go into meh bellah with some pickled red onions and jalapenos!


Happy Easter, everyone!

[hoovarmin]

This is epic!

[smokenoob]

Heaven in the Southwest no doubt!

[Hulagn1971]

Hot damn!

[RichieB]

Now to follow this. From the Boston Butt. A sandwich on Cibatta with Willboys Original Sauce and garnished with pepperocini along with tots.

⁷

[mnavarre]

Smoked lengua





Always surprising how much of a smoke ring there is even though this is fully cooked before it goes on the pit.

[barelfly]

I don’t know if this is something I could make to try, but I’d definitely try it.what is the texture like?

[SheilaAnn]

barelfly if it’s done really well, like the perfect pot roast!

[barelfly]

Yep, then I would give that a try. Anything for tacos!!!!!!!!! I’ll have to go to the Mercado by the store and see if they have lengua and if they sell it by weight. Not sure I could get anyone else around here to try it.

[radiodome21]

Last Minute purchase of rack of lamb at Costco. we are up at our lake house in Wisconsin. We have the day off tomorrow so we decided to take advantage. I was going to do a double smoked ham on a Traeger 575 but due to time constraints of some people have to leave early. I just ended up just throwing it in the oven and at 3:50 in the ham was fine.

I brought up my travel S&S kettle to our lake house. I got a lot of confused looks as to why I was wasting my time bringing a charcoal grill when we have both a smoker and a gas grill here. I simply told my family you’ll understand. And I did my rack of lamb on my SMS kettle and it was fantastic. This might’ve been one of the best cooks of the year. I like lamb, but I loved this lamb. I did salt pepper, onion powder, garlic powder, all homemade, and it was fantastic. In the end……they understood.

[hoovarmin]

Wonderful

[smokenoob]

SNS Magic!

[STEbbq]

Easter dinner!

Elk, ostrich, steak (cut off prime rib), and alligator. Sous vide at 131 for 90 minutes and broiled for a few for searing. Served with a variety of fixings (potato salad, pasta, Mac & cheese) with strawberry rhubarb pie for dessert.

I’d say the hit was the ostrich which was a leaner but still very flavorful meat. Steak was steak. Alligator was good and chicken-like but I liked it better as a sausage with onions and spicy sauce that I had a few weeks ago. Elk was also very good but the most gamey and strongest tasting of the group. Seasoning was SPG.

Strawberry-rhubarb pie was great and rarely found in stores so a nice treat.

[N227GB]

Where can one find ostrich? Sounds like something to try. 🤔

Posted from my phone

[STEbbq]

N227GB Wild Forks

https://wildforkfoods.com/products/ostrich-fillets/

[smokenoob]

I am reading elk ostrich, gator, and looking at a piece of pie, my first thought was oh this is gonna be good! 😁😂

[Jerod Broussard]

Phittin' on smoking this week. Second round of cold water thawing. Smokers can hold at least 10 butts. Potentially have 2.5 rounds worth.

[DavidNorcross]

Pork loin stuffed with Italian sausage and apples. Roasted cauliflower and sweet potatoes topped with an apple cider gravy.

[Jerod Broussard]

I'd probably go back for seconds just for the cauliflower and sweet potatoes.

[gboss]

Rack of lamb with arugula salad with parmesan and toasted pine nuts as a first course. Thick end chops went to my father.

Berkshire ham from wild fork, using Meathead's recipe adapted for oven and not smoker. Other sides not pictured.

Everything was delicious, and that ham glaze is incredible.