Show Us What You're Cooking! (SUWYC) - Volume 37, Spring 2025

[Midway]

Smoked Spatchcock Chicken and Prime Ribeye. Two of my kids and my daughters boyfriend over to celebrate my birthday with me. Family, good food and wine, and it couldn't have worked out better.

[HawkerXP]

HBD!

[DaveD]

A very happy birthday! That's a feast fit for a king right there!

[Michael_in_TX]

Steak, potatoes, chicken.....mmmm.

[Michael_in_TX]

Good morning from Texas.

[negolien]

Fajitas?

[Michael_in_TX]

Fajitas.

[Soonerpop]

I didn’t mean to lie. Well, it wasn’t an actual lie, just a miscalculation. When I posted my first cook on the plow disk, I said, breakfast next. Then I was in Costco in the meat section and on impulse bought a 3# package of the marinated skirt steak which we really like. So here’s the result of the steak fajitas on the plow disk. I bought the lid for covering and keeping warm. I also got the trivet to set the disk on for serving on the table. It was quick, easy, and really good, but I missed the Weber charcoal flavor. Maybe breakfast next, but no promises.

[Oak Smoke]

That’s beautiful! I love good fajitas. Do you squeeze some lime juice on yours near the finish?

[Hedgehog BBQ]

Nice cowboy wok. I'll have to post my FIL version. Not what I'm cooking but just fun

[Soonerpop]

I usually do the lime juice, forgot this time.

[Hedgehog BBQ]

Not currently cooking but a past time camping with friends
G3
good times camping

[Spinaker]

Man, this looks fun.

[SammyJ]

Beef and Bacon, Pretty standard for us. Brisket cook in planning stages.

[JCBBQ]

I like your plates

[SammyJ]

So do we!

[Thunder77]

Family favorite. Pancit.

[Jerod Broussard]

Dem rice noodles?

[Thunder77]

Yes, dem rice noodles

[JCBBQ]

A staple in the JCBBQ household. Cutlet, arugula and starch- Israeli couscous today.

[Michael_in_TX]

I need to incorporate that arugula idea!

[SheilaAnn]

Love arugula! Simply dressed with good olive oil, couple splashes of balsamic, s&p, shaved pecorino Romano cheese.

[JCBBQ]

SheilaAnn yup! Everything here but the cheese. Michael_in_TX Its probably the lettuce I eat the most. It provides such an easy and distinct flavor counterpoint.

[rmeugene]

Leftover pulled pork tacos

[tamidw]

Threw some pork tenderloins on smoker for a little while then seared afterwards. Served with baked potato and green beans w/bacon. Sorry don’t have a plated picture, forgot it.

[negolien]

nice

[negolien]

Here's plated shot of them chicken fajitas

[rmeugene]

Smash burgers

[SheilaAnn]

Oh snap! Pass the napkins!

[hoovarmin]

Wonderful

[Jerod Broussard]

8,000 likes.

[Jerod Broussard]

23 pork shoulders worth minus one deep hotel pan.

[Jerod Broussard]

Fundraiser. Cooks like this have you looking at $8000 to $24000 automated smokers. Thunder77 But seriously, the guests were really hungry.

[hoovarmin]

There goes my hero

[JCBBQ]

Twenty thr…Holy Catfish!!!

[hoovarmin]

Me and my kids love squid. We eat it all the time. Tonight I battered it in tempura and served it with a sweet and spicy chili dipping sauce.

[JCBBQ]

I’ve never made it but calamari is definitely our most ordered appetizer

[SheilaAnn]

Jerod Broussard please try it! So good!

[theroc]

Yes, please!

[JCBBQ]

Tried something new - poached cod. Warmed the olive oil and let it sit w the aromatics to flavor the liquid for about 45 mins. Added the cod and kept it between 115-125 degrees. Note to self: cut those taters bigger so when you miss-time the cod and turn off the oven, they don’t turn to charcoal 🙄 Simple Bibb lettuce salad was good.

[SheilaAnn]

Note to self: olive oil poached cod!

Taters: sorry dude! Been there, done that!

[hoovarmin]

What's the verdict on oil poached cod?

[JCBBQ]

hoovarmin really good!