Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Ribs with Cavender's Greek Seasoning. I didn't do the rest of Malcom's recipe for this, just seasoned them well and let 'em ride at 250. These were fantastic and we will do this again, for sure. My daughter made the salad from stuff she picked up at Trader Joe's.
Last night was weeknight beef and broccoli. Mise en place is key for this. And I have fallen in love with glass noodles....you don't even have to cook them, just soak them in water for ten minutes.
Steak was a NY strip sliced thin and velveted in cornstarch and soy sauce for fifteen minutes. Broccoli was par-cooked as I can't stir-fry broccoli to save my life.
Mise in place....
Steak cooked first. Goes fast; 30 second a side. Love the crust that cornstarch gives to steak in stir-fries.
Brocolli goes in to soak up the extra oil and get some char, then the drained glass noodles are added, followed by the beef.....
After a moment, add the sauce (2 tbl oyster sauce, 2 tbl soy sauce, 1/4 cup Instant Pot-made chicken stock (yum!), 1 tsp sesame oil, 1 tbl cornstarch), stir until thick and serve.
I like mine dusted with a generous amount of shichimi togarashi (Japanese pepper powder). Flavor to effort is off the charts here.
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