Show Us What You're Cooking! (SUWYC) - Volume 33, Spring 2024

[JCBBQ]

I’m with you! Since I got my griddle I only cook smashed burgers. They’re just better. Yeah, and quick!! Love ‘em. More importantly, that looks DELICIOUS.

[Attjack]

I made Ginger beef tonight with sugar snap peas.

Mise en Place



Beef in 2 batches



Peas that I forgot the blanche.



The ginger.



Everything back into the wok.



Sauce and slurry added and now cilantro as well.




Plated with Jasmine rice.



Bonus pic: my Japanese Cherry tree in full bloom.

[theroc]

Stir fried chicken and bok choy.

[MsTwiggy]

Pan fried lemon chicken and salad 🥗

[MsTwiggy]

Love this!! ☝️ 😍😍🙌👏👏🔥🔥🐿️

[MsTwiggy]

Awesome sear on that beef!! 💯🔥🔥🐿️

[MsTwiggy]

I feel real anguish at not having been there. . . 🤯 🔥🔥🐿️

[SheilaAnn]

This most likely will be my first and last anything with this ground chicken. It was like paste. Don’t get me wrong, Pasturebird Chicken is a phenomenal product. But ground is just not my jams. I did the Tsukune recipe shared on the ground chicken thread I started a few days ago. Epic fail. Recipes fault? No…. justonecookbook is awesome. I followed the recipe perfectly (even found shiso leaves!) with two exceptions: the ground chicken and the skewers. In hindsight, the chicken had to have been all white meat. Recipe called for half white and half dark. I did not have wooden skewers, I tried with my metal ones. The farce would not stay put. I pivoted and made patties. Glaze was delicious. I’m thinking the leftover glaze for wings! Steam rice and cucumbers (not shown).

I took one bite and looked like a dog who just got a healthy schmear of peanut butter!

[Troutman]

A for effort???

[holehogg]

See it did put hair on your face though :-)

[jgreen]

Looks nice on the plate. Sorry it wasn’t as good as it looks

[hoovarmin]

MsTwiggy https://www.amazon.com/OXO-Obsidian-...b_tag=se&keywo

[Troutman]

Love your culinary acumen and religious verve 👍

[Troutman]

I have a few mystery packs hidden deep in my freezer. They usually end up in the trash. Kudos to you for the adventurous win !

[Troutman]

I’ve done this before it is great 👍 Epic job with yours Jim, love the papas 👏👏

[Troutman]

Now you’re talkin’ boy, epic looking meal. That burger is on point 👍👏👏🍔🍔🍔

[Troutman]

Absolutely beautiful 👍 I can hear the chan clanging away on that wok. Simply awesome 👏👏

[barelfly]

It looks great! I’m curious, I’ve never used ground chicken but I do use ground turkey often, probably more than ground beef (in all we don’t use ground often). Do yo have a comparison of the chicken to turkey? If you liked the recipe, would turkey be better, or still disappoint?