Show Us What You're Cooking! (SUWYC) - Volume 29, Spring 2023

[Richard Chrz]

Pizza margherita for lunch

[texastweeter]

Yeah I'm cooking a lot hotter than that in my Italia pizza oven. They are done QUICK!

[Richard Chrz]

I bet if you cut the tomatoes thinner they would work. Hotter oven should actually help with that, or so I would think.

[glitchy]

That pie looks perfecto!

[mrteddyprincess]

Another Wednesday cook with my camping buddies. Our friend, Mark, would have been 60 yrs old today. He died unexpectedly and we are cooking 40 lbs of pork shoulder and three spatchcocked chickens for his celebration of life picnic on Friday.

We had chicken wings for lunch.

[lostclusters]

mrteddyprincess What is that you cooking on?

[mrteddyprincess]

lostclusters that's a Lang 48 in patio deluxe. I've had it 5 yrs now.

[hoovarmin]

Wish I could have been at that gathering

[Richard Chrz]

Brats tonight, however no brat buns, so I added fries to the meal to give an extra layer of flavor.

[Panhead John]

Has anybody seen my comb?

[mrteddyprincess]

You were adding beans to the chili, you opened the can, and then your comb was gone. I think you threw it away with the empty bean can.

[hoovarmin]

Oh Lord Jesus please change your avatar

[gboss]

Has anybody seen my comb?

No.

[Spinaker]

"Were you cryin' when you hands got blown off?"

[hoovarmin]

Almost the best movie of all time if not for the Big Lebowski.

[Smoked Transistors]

Chuck eye beef chili with poached eggs, pureed pickled jalapenos and splash of Sriracha.

[Clawbear57]

The egg add the finishing touch.

[GolfGeezer]

OMG! Yummmm.

[wallypop]

That looks and sounds incredible!

[Sid P]

A 13oz and 14oz ribeye I cut from a $5.99/lb rib roast last December. Thank you to rmeugene who lives down the road from me and posted about Jewel having them on sale. They were delicious and incredibly juicy!

[Clawbear57]

Beautiful picture.

[mrteddyprincess]

Wow, Sid, those look spectacular!

[hoovarmin]

Lovely!

[theroc]

Quick weeknight dinner. Roasted sockeye salmon with Calabrian chile paste.

[hoovarmin]

These Calabrian chiles are popping up all over the place now

[jfmorris]

I almost HATE showing this cook, but it's what I cooked yesterday. And believe it or not, I used it for testing the new Weber Connect app as well... 4 boneless skinless chicken breasts!

I had difficulty with the grate probe and had to pull it. Thought I killed it, as it shutoff after reaching 600 degrees, even though the dome temp of the Genesis was only reading 350 to 400. But it started working again as it cooled down.

The Weber Connect has you probe ONE chicken breast, and it monitors that, telling you to flip it over when it hits 110F, and to pull from the grill when it hits 162F. Unfortunately I still used my Thermapen to check and pull the other breasts, as I had put the probe in one of the thicker ones.



Mmmm. Boneless skinless breasts with Kosmos Dirty Bird. We will use them for salads and such.

[Mballmond]

Beef rib roast on sale. Split the ribs off and used the cow crust rub. Came out so dang good, I’m sad it’s gone!

[Jfrosty27]

That’s a winner. Nice work Pitmaster!

[Greygoose]

Darn near total perfection,,,,
Well,,, yes,, total perfection,,,

[SammyJ]

Cauliflower Crust, well feedback on taste, it will not kill us or our diet to have a full carb pizza every so often

[wallypop]

Hope it's ok that I post my noods

[Panhead John]

If it wasn’t ok I’d have been run off from here a year ago. Nice job!

[Greygoose]

Well next time post under Panhead John,,,,,
It may give him some credibility,,,LOL

[barelfly]

Heck yes it’s ok! Especially when it’s on that great lookin’ flat top!

[Richard Chrz]

Made some noodles today, for a one pan seafood scampi with shrimp and scallops on the fireside of the kettle

[barelfly]

I bet those noodles soaked up that goodness so well!

[Skip]

I like the Homemade Noodle concept!

[Mballmond]

At first I was like nahhhhh then is was like YEAH! That looks so good!

[Huskee]

We have a busy weekend of late nights/ early mornings and quick dinners ahead of us, so tonight it was 50-day wet aged Prime strip steaks, shrooms, onions, and sprouts, with a great bold red wine.

Went back to my roots and front seared these over charcoal and apple wood splits. Forgot how tasty that can be.

[Richard Chrz]

Fantastic looking evening!

[KimO]

Beautiful strip steaks! Perfectly cooked! Thanks for sharing.

[Attjack]

WOW

[barelfly]

Made up some Korean Beef tonight. And rice noodles in place of rice. So simple, and so good!

[Richard Chrz]

Look incredibly enticing in fresh flavor

[hoovarmin]

Rice noodles make everything okay.