Bacon cheddar brisket mac&cheese
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texastweeter that's my only knock on Chinese food. You can't add any tony's cause then you're drinking water every thirty seconds for the next three days -
That make a salt free version.
Tony Chachere's Seasoning 5 Ounce Canisters (No Salt) 2 Pack - Skip The Sodium and Not Taste https://a.co/d/93ftSAu -
texastweeter I have it for a shrimp marinade recipe from The Pit. Other than that, I can do without for one meal.
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Chipotle Shrimp Tacos 🌮
Marinated shrimp with minced chipotle peppers in adobo sauce for a few minutes while getting the grill to stabilize at 500°F. Added purple cabbage and onions to a preheated cast iron skillet, seasoned and cooked down until tender. Added shrimp and cooked for about 5 min until shrimp were cooked. Warmed up some tortillas on the grill then built some tacos,. Topped with some fresh cilantro, grilled avocado, tomatoes, grilled lime and cheese! DELICIOUS!
Recipe from Chef Eric Gephart
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Thank you theroc I agree…grilled lime and avocado literally only take a min or 2 and they are done! The flavor is so good not to mention the aroma coming off the grill!
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Boneless Duroc Pork Chop done sous vide at 140F for several hours and then seared in cast iron in Ooni Koda 16 pizza oven... some butter, shallots, garlic and thyme sauteed in the drippings and basted over the top...
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Andrrr It was about 2 hours, then placed in ice water to quickly chill, placed in fridge for reheating next day; next day placed it into preheated 140F bath for another hour before taking it out and searing it.
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Nice fat drumsticks... smoked at 180F for 45 minutes and then bumped upto 375F till 180F internal. Done on Rec Teq.
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Weber Kettle Ribs,
Seasoned with just salt and Pepper
Sauced with sugar free sauce
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Pizza night, rolled one out vs my normal hand toss.
sourdough crust, pepperoni, Italian sausage, onion, and green olive.
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Fajitas!Attached FilesComment
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Nice. Good idea! I need to get more creative with my griddle. -
treesmacker the possibilities are endless but it’s hard to think of a single one that sounds good sometimes
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The lack of motivation and the crappy weather, 51 cloudy with a "brisk" N.E. wind in my face, I decided to do the wings in air fryer mode in the Ninja. I used a method from the book pictured. I have not used it that much but that's going on change. My wife saw it and said where that come from? We've only had it 3 years. Buffalo wings with Frank's Hot Wing Sauce. Nice, moist and crisp. The side is tortellini salad from a farm store.
Last edited by RichieB; June 3, 2023, 06:38 PM.Comment
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The lack of motivation and the crappy weather, 51 cloudy with a "brisk" N.E. wind in my face, I decided to do the wings in air fryer mode in the Ninja. I used a method from the book pictured. I have not used it that much but that's going on change. My wife saw it and said where that come from? We've only had it 3 years. Buffalo wings with Frank's Hot Wing Sauce. Nice, moist and crisp. The side is tortellini salad.
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Turkey injected with Perdue “Beer Can Chicken Beer” and sprinkled with Meatheads Poultry Rub. Cooked in the PBC. Came out pretty darn good. Moist and flavorful. Of course the PBC always does poultry right.
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Made some sushi rice and tried my hand at some maki and hand rolls. The rice turned out great and everything tasted delicious.
Gotta work on my rolling skills though.
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Tri-tip over an oak fire on the Buckaroo. Served with pinquito beans and leftover vignarola.
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