Dinner tonight. Kabobs and eggplant parmasean.
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A new way of making fried chicken for me. I was skeptical but ---This might be my new way of making fried chicken! So juicy and oh so good!
Served with some Knorr Four Cheese pasta with dried jalapenos added for a little kick. Hint - adding dried jalapenos is a great way to kick up boxed sides such as mac 'n cheese when time is short or you are just being lazy like me. freid batter pieces on top of the pasta for a little crunch.
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Brisket and beans. Batch of sauce for folks that do that kind of thingAttached FilesComment
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NY Strip, Loaded Baked Potato Salad and Corn on the Cob.
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Peruvian Chicken with Aja sauce from the site someone posted at one point….this is just ridiculously good! Ha! Thank you to all that introduced this flavor bomb of a combo to me!
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I haven't got on the Peruvian train yet but looked good. -
barelfly it may have been me, because I make this at least once a month. And I brag on it all the time. All you are missing are some black beans and flour tortillas.
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Today I ran two cookers for my Memorial Day cooking - while painting the outside of the house all day. Fun times but rewarded with good food at the end of the day.
Did beef short ribs on the SNS Kamado…
and late in the day, some wings hit the kettle, finished with a brushing of buffalo sauce.
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Memorial Day St. Louis Ribs!
“May we never forget our fallen comrades. Freedom isn’t free.”
-Sgt Major Bill Paxton
Seasoned some St. Louis cut ribs 1 hr prior to hitting the smoker. Smoked at 275°F for about 2 1/2 hrs with a chunk of hickory and cherry wood until the color was there. Pulled and wrapped in foil with the normal goodies (butter, brown sugar, bbq rub, and a little 50/50 apple juice/cider vinegar spritz). At the 1 1/2 hr mark ribs were probe tender. Unwrapped & applied bbq sauce and a light dusting of more rub. Returned to the grill and let them tack up for about 10/15 min before pulling. Sliced and enjoyed!
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We did a first course of Japanese style yakiniku. Sliced a frozen Denver and marinated in sauce I brought back from Japan. Quick grilled the whole batch on the gasser, and had with salt, cracked pepper, and fresh wasabi.
Second course was some German style sausages I generously received in trade from Mosca. Simmered them in beer then grilled them up, ate them with some whole grain mustard. They were all delicious and worth seeking out again! Served with steamed broccoli, tomato cucumber basil salad.
Edit, re: wasabi, "So, you might be surprised to learn that most wasabi you've encountered — even at fancy restaurants in Japan — isn't actually the real thing.
...as much as 99 percent of wasabi sold in the United States is fake. It's not just the U.S., either; experts estimate that 95 percent of wasabi sold in Japan is imitation, too."
Attached FilesLast edited by gboss; May 29, 2023, 10:47 PM.Comment
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JLR you have HMart there? I thought they were only “west side”. Cool! Just got a new one closest to our house. It’s so clean! Regrettably, the bread department is lacking. During the height of C-word they made us stand and get our temp read and enforced wearing gloves to shop. -
SheilaAnn We have a couple of H-Marts in the area as well as other Asian markets. Plenty of ethnic food markets. You might be surprised to find that we even have In-N-Out Burgers everywhere.
For what it's worth, the Dallas - Fort Worth area is the 4th largest metro area in the country, so we have plenty of everything - good, bad, and ugly. For decades, over 250 people have moved to Dallas every single day, many from CA. Last year, 23% of the people who moved to Texas were from CA.
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In celebration of the first fava beans of the season we made vignarola, a traditional Roman braise of artichokes, fava, and peas. Paired with pan seared local halibut.
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Made some baby backs, macaroni salad and green beans & bacon.
Pulled the bones out.
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St. Louis Pork Steaks. We kinda hurt ourselves on these….
Sides? Who cares?
But loaded mashed potatoes and atomic pickles.
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I did perhaps the easiest fried rice this morning. Stage a non-stick pan with two large glugs of EVOO in it getting hot over medium-high heat, a bowl of two beaten eggs (seasoned with some MSG, if you'd like), and a bowl of cooked rice. (As always, day-old is best, and crumble it with your fingers to get rid of any chunks.)
When hot, pour in your eggs and let cook until the bottom is just set. This will not take long at all, perhaps 30 seconds. Then mix in the rice and keep stiring until the egg cooks, is broken up, and the rice is nicely coated with everything. Finally, pour in about a tablespoon of yuzu sauce (I used Bachan's, but soy sauce would work just fine as well). Let that reduce down for about 15 seconds then stir everything together....and you're done. Top with a bit of furikake, if you have it.
Serve with a sweet orange, like a mandarin, which complements the saltiness of the dish.
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Having a little bit of a 26” kettle renaissance lately. Some autopilot FireBoard ribs while I de rusted and seasoned the blackstone. Whoops I gotta get that ash pan on there right.
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So I recently added a Weber Kettle to my collection for the sole purpose of getting more use from my Santa Maria insert....
Chicken Thighs - Tex-Mex Marinade (Beer / Salsa / Spices)
Red Cabbage Slaw (Fried Dices apples and Onions w/ Vinegar)
Grilled Corn
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Another Keto Meal. (you can do anything one day at a time)
My wife cooked tonight
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