Show Us What You're Cooking! (SUWYC) - Volume 26, Summer 2022

[Ernest]

Chicken thighs

[tbob4]

You aren’t just back a little! Great food

[hoovarmin]

Green Thai Curry with Chicken, Green Beans, Baby Spinach, Basil, Udon Noodles, and Bean Sprouts.

[FireMan]

L O L 🕶

[MsTwiggy]

Ha! I went grocery shopping yesterday and it's alarming how much the grocery bill is. . . What was I thinking when i had the babies!? 😂

[hoovarmin]

MsTwiggy I know what you mean. And now the older ones have significant others and one of them has two kids. I'm accepting grocery store gift cards if anyone was wondering 😂

[FireMan]

An addendum to Huskies post of live fire steaks. His adeptness with tongs was admirable. Also notice what he has in his hand, ahem, bbqLuv.

[WayneT]

I think that qualifies as an entirely new recipe. Needle-nosed steak?

[glitchy]

Ribeye, Strips and zucchini over the coals with a little pat of garlic butter on the steak.

[FireMan]

Did some cheese stuffed pork chops this evening.

[hoovarmin]

I've never seen pigs with cheese in them before!

[WayneT]

Only in Wisconsin, where everything has cheese.

[Michael_in_TX]

Tonight I wanted to continue to eat up the two whole spare rib racks I smoked yesterday. (Wow, whole spare ribs do put out a lot of meat compared to St. Louis cut!)

So I did a baked potato. I brought my Chimp up to 450 degrees (PID mode) and put a russet potato on that I had rubbed generously with avocado oil and a sprinkling of kosher salt. I let that go for 40 minutes.

I then took the baked beans/onions/bacon mixture from last night and added about 3-ribs-worth of meat, diced up.

I sliced up the potato, added a pat of butter, then the bean/rib mixture, then some Beso del Fuego BBQ sauce, then some grated cheddar cheese, then some Mexican crema (why not? Not like this thing is getting any healthier....).

Incredibly good. The skin was crisp and the potato cooked perfectly. The bacon and bean mixture was just as tasty as it was last night and you had the smokiness of the ribs. The sauce gave it some needed heat and the Mexican crema gave it just a slight bit of tang that was delightful.

[Grillin Dad]

My first go with my Vortex father's day gift, kettle fried chicken. Was everything I've heard about and then some! Huge success, my oldest (7 years) declared it the best chicken in the world! Thank you AR Pit Club!

[Andrrr]

Looks good. What recipe did you use?

[Grillin Dad]

I used the ‘vortex kettle fried chicken thighs’ recipie from Attjack. I didn’t have dill pickle juice, so I brined in salt water instead. It’s a game changer.

https://pitmaster.amazingribs.com/forum/recipes-technique-food-cooking/poultry-chicken-turkey-and-duck-recipes/1079422-kettle-fried-vortex-chicken-thighs

[smokenoob]

It’s a long story, will have to start another thread….

[RonB]

Looks like yur hot dogs shrank quite a bit.

[smokenoob]

RonB Those are sausages and bratwurst out German host treated us to!

[BourBonQ]

PBC Ribs and Tri tip. Ribs were outstanding, tri tip was good, but not great. 1st time tri tip, bought 2, so will give it another shot soon.

[hoovarmin]

I'd say that Tri-tip isn't going to be the forte of the PBC if you want medium rare throughout most of the meat and a seared exterior. I love mine, but it has it's limitations. I never use it for steak, Tri-tip, or beef roasts.

[bbqLuv]

Tri Tip looks good, Ribs too.
pair both with PBR.

[Attjack]

Pizza pizza 🍕

[bbqLuv]

Pork tenderloins 1 with SPG, 1 with BBQ rub, and snacks with Cabela's Sweet Rib RUB
super smoke 1 hour @165*F, 35 min at 375*F to internal 145*F.
Pork Tenderloins have to be one of the easiest proteins to smoke and BBQ on a Traeger.

[Porky Bump]

A whole hog cook using Meatheads Memphis Dust. I rotisserie roasted this fat boy for 18 hours. The cook was for an annual Blessing of the Bikes at area Motorcycle Club. Needless to say, it was a huge hit!

[MsTwiggy]

Wow!! That looks fun 😁🔥🔥🔥❤️🐿

[hoovarmin]

Epic

[tbob4]

That is awesome!!! You should move this same post to the Summer cook thread. I don't think many people are going to this one and this deserves to be seen.

[holehogg]

One for chicken ala king and another for chicken pie.

[hoovarmin]

Sweet looking birds there

[DTro]

Looks great!

[SammyJ]

BBQ Sauced Chicken

[Ernest]

Chicken thighs Buffalo bites. Yes, there's fish sauce in the Buffalo sauce