More skirt steak. Marinated for about 3 hours in fresh lime juice, minced garlic, high test soy sauce and canola oil. Grilled some asparagus to round out the meal. Kerry Gold has a new herb butter that we tried out too. Placed some pats on top of the steak while its rested on the board uncovered. Really tasty!
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Unexpected day off work, so I threw some short ribs from Porter Road on the Grilla with the Knotty Wood Plum and Almond pellets and Spiceology Cowboy Crust coffee and chili rub. 250 for about five or six hours, then foil wrapped with a couple tablespoons of Rick Bayless Salsa Borracho and maybe 3 tablespoons of chicken stock. Maybe should have put more stock in the foil, and more salsa. But came out very nice anyway.
served with a cheesy rice.
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I smoked a couple stuffed peppers tonight. But I almost forgot to take a photo and one was already plated when I remembered.
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Salmon on the 22 kettle tonight, and todays bakes.
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My arch nemesis Richard Chrz has also posted a salmon he cooked tonight. That dastardly villain has done nothing but become a thorn in my side!
😂 Anywho, I bought some sockeye salmon recently from Sam’s Club and decided to cook some tonight. I haven’t had blackened salmon in years and wanted to try some tonight. Came out great, served with some cold boiled shrimp and a little side salad. Very good and semi-healthy meal.
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Thighs, potatoes, and corn tastes a lot like summer. Lucky for me I have plenty of sriracha.
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You take shots like a pro!
And cook like one too.. 👌
What is on the corn?Last edited by Elton's BBQ; June 24, 2022, 02:18 AM. -
Elton's BBQ The corn was drizzled with lime juice, salted, then sriracha, and feta cheese.
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Headed up to the north woods on Vermilion this weekend. Thought we’d bring up a brisket for tacos. Hopefully, Sabrina gets cut from work and we can hit the road early! These briskets are gonna be good! (Also, I need to get cracking on that new table for the BGE)
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Brisket? What brisket? Hopefully Panhead John doesn't have your address. He has been known to hide in bushes with binoculars.
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Did some ribs on my Weber kettle yesterday with a homemade batch of Meathead's Memphis Dust.
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Pork Loin roll stuffed with mushrooms, sweet peppers, onions and garlic. then smoked with cherry wood.Attached FilesComment
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Well, it’s Swedish Midsummer celebration, a very important tradition!! Not to be taken lightly. Started off with a lunch serving featuring fermented herring and Kalix Roe (the latter served on blinis with a dollop of Smetana). The roe is silly expensive at 500 USD/kilo, but worth its weight in gold. In the evening I served moose steak (front seared, the.n on indirect heat until done) together with chimichurri and mango salsa. Good times!!
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Had one more dough ball in the fridge. Unfortunately for me it started raining right as I was about to fire up the Ooni, so pivoted and used my steel and the broiler. Total bake time about 2-3 min. Homemade Italian Sausage (using leftover ground pork) and jalapeño pie.
the lovely circle I stretched got a bit misshapen when I pulled it onto the peel but Flavor was good. Also noted that clearly my yeast is half dead and needs to be replaced.
Last edited by shify; June 24, 2022, 02:20 PM.Comment
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Here are a couple of experiments from last night. The first is salmon with a board sauce. The fish got a coat of mayo, a sprinkle of lemon pepper, and a sprinkle of McCormick smokehouse maple, then broiled. The board sauce was parsley, lemon, olive oil, and pepper. Second, I was in the mood for a crispy veggie, but all I had was zucchini. So it got roasted with olive oil, red and black pepper, salt, and onion powder. As an experiment, I added a teaspoon of corn starch in hopes of a good crisp. It didn't quite work with a crisp, but it got a wonderful flavor and silky texture. My wife liked it and kept asking what I put on it.
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barelfly Thanks! Mayo works great with fish. It is not my absolute favorite salmon recipe but it is really good. I learned to use it a years ago on our local Chesapeake delicacy, rock fish -stripped bass. The salmon filets we had were skinless. But I sure got a nice crust.
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Cooking inside a little more than usual, it’s so dang hot outside. It’s been 100* or close to it almost every day for the last few weeks. I don’t have shade outside my garage to cook under. Today it was 100* again. Anyway, I did a sheet pan sausage and vegetable cook in the oven. This stuff is so easy and tasty. Whatever sausage and vegetables you like, just put em in a baking dish in the oven for an hour. My vegetables were onions, green onions, cabbage, Camperi tomatoes, red and green bell peppers, yellow squash and a jalapeño pepper. Especially good with yellow rice as a side.
Last edited by Panhead John; June 24, 2022, 06:50 PM.Comment
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As a hint Panhead John I've been known to throw a green straw on the plate for the picture. Shuts people up!
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One thing about doing lots of BBQ is lots of bones. I been saving 'em up awhile, separating pork/beef/chicken bones in the freezer. Finally pulled the pork bones out yesterday morning and made some pork bone broth, a huge batch simmered in the slow cooker for 24 hours.
Gonna give some away, freeze some, use some. Tonight I made a pork sausage stew out of it, was delicious. Wife was especially into itAttached FilesComment
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